Disse mandlene er vanvittig gode.
\nGode smaker, spr\u00f8 og knasende.
\nS\u00e5nn at du bare m\u00e5 ta en til…<\/p>\n

Perfekt \u00e5 ha p\u00e5 krukke,
\nog ta med ut, p\u00e5 fest, til naboen, gi bort, sommeravslutning etc.
\nEller ha hjemme, og du er alltid beredt om noen skulle komme innom en tur.<\/p>\n

Jeg har f\u00e5tt mye skryt for disse,
\ngode smaker, og det lille touch av salt….mmmm…<\/p>\n

<\/div>\n
Ha alt i en stekepanne, (utenom saltet og krydder) la dette st\u00e5 p\u00e5 ca halv varme og koke,
\ntil vannet er kokt inn, og massen er begynt \u00e5 bli seig. ca 25-30 minutter. Ikke r\u00f8re!
\nN\u00e5r du ser det begynner \u00e5 bli klart,
\ndrypp i oljer og dryss p\u00e5 krydder (ikke salt)<\/p>\n
Ta pannen av varmen, r\u00f8r n\u00e5 til massen stivner litt og alt blir hvitt.
\n $\"\"$
\nSett pannen tilbake p\u00e5 varmen, og r\u00f8r i mandlene til de blir glaserte og \u00a0pene.
\n $\"\"$
\nGlaser dem s\u00e5 lenge du t\u00f8r, men ikke la dem brenne s\u00e5 de blir svidd.
\nDryss p\u00e5 salt, og hell mandlene p\u00e5 en bakeplate med bakepapir, dra dem litt fra hverandre hvis de henger sammen.
\nDryss gjerne litt ekstra lakrispulver over samtidig med saltet.
\nAvkj\u00f8l helt,
\noppbevares i tett glass\/boks.
\n $\"\"$ $\"\"$ <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Disse mandlene er vanvittig gode. Gode smaker, spr\u00f8 og knasende. S\u00e5nn at du bare m\u00e5 ta en til… Perfekt \u00e5 ha p\u00e5 krukke, og ta med ut, p\u00e5 fest, til naboen, gi bort, sommeravslutning etc. Eller ha hjemme, og du er alltid beredt om noen skulle komme innom en tur. Jeg har f\u00e5tt mye skryt 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