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{"id":11367,"date":"2019-06-06T05:58:53","date_gmt":"2019-06-06T03:58:53","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=11367"},"modified":"2019-06-06T06:04:44","modified_gmt":"2019-06-06T04:04:44","slug":"hjemmebakt-brod-med-romme","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2019\/06\/06\/hjemmebakt-brod-med-romme\/","title":{"rendered":"Hjemmebakt br\u00f8d med r\u00f8mme"},"content":{"rendered":"
Jeg fant en u\u00e5pnet boks r\u00f8mme i kj\u00f8leskapet.
\nDen gikk ut p\u00e5 dato 26 APRIL!!
\nVi var kommet til 4 juni!<\/p>\n
Men vet du, n\u00e5r jeg \u00e5pnet den s\u00e5 den helt fin ut,
\nden hadde ingen spesiell lukt.<\/p>\n
S\u00e5 jeg brukte den.<\/p>\n
Til \u00e5 bake et fantastisk godt br\u00f8d!<\/p>\n
1 beger r\u00f8mme (gjerne utg\u00e5tt p\u00e5 dato)
\n1 dl vann
\n2 gode ss sirup, lys
\n1 dl havregryn
\n1 dl sammalt hvete grov
\n25 g fersk gj\u00e6r
\n7 dl hvetemel
\n2 ts salt<\/p>\n
Ha alt utenom salt i bakebollen,
\njeg kokte opp vannet s\u00e5 det var varmt,
\nsiden r\u00f8mmen var kald, men jeg pr\u00f8ver \u00e5 holde meg under lunkent,
\nsiden jeg lar deigen g\u00e5 lenge i maskinen.
\nElte ca 15 minutter, ha i salt og elte videre omlag 10-15 minutter.
\n\u00d8k farten p\u00e5 slutten og se deigen s\u00e5vidt l\u00f8sner fra kantene,
\nmen fremdeles er p\u00e5 grensen til klissete.<\/p>\n
Heve tildekket til den omtrent dobler st\u00f8rrelse.<\/p>\n
Kna ut og legg i br\u00f8dform.<\/p>\n
Stek p\u00e5 225 * i 20 minutter, sent temperatur til 200* og stek videre ca 25-20 minutter.
\n35-40 minutter totalt.<\/p>\n
Hell ut av br\u00f8dform og avkj\u00f8l p\u00e5 rist.<\/p>\n