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{"id":11765,"date":"2019-08-19T06:21:31","date_gmt":"2019-08-19T04:21:31","guid":{"rendered":"https:\/\/www.minmatgaleverden.no\/?p=11765"},"modified":"2019-08-19T06:21:31","modified_gmt":"2019-08-19T04:21:31","slug":"pikekyss-med-smak-av-mint","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2019\/08\/19\/pikekyss-med-smak-av-mint\/","title":{"rendered":"Pikekyss! Med smak av mint!"},"content":{"rendered":"
Pikekyss er sm\u00e5 marengs.
\nS\u00f8te \u00e5 ha i sk\u00e5ler p\u00e5 bordet.
\nNydelig \u00e5 pynte kaker med.
\nOg veldig gode \u00e5 spise…<\/p>\n
De er dessuten enkle \u00e5 lage.<\/p>\n
Denne oppskriften har jeg funnet i kokeboken til Lars Lian.
\nEnkel men perfekt!
\nOg enda mer smakfull med eteriske oljer, tilsatt oppskriften av meg.<\/p>\n
90 g eggehvite (ca 3 eggehviter)<\/strong> 1 dr\u00e5pe peppermynteolje eteriske olje doterra<\/strong> Sett ovnen p\u00e5 100*<\/p>\n Pisk eggehvitene i en bolle med ballongvisp til de blir mykt skum. Del marengsen i to. Ha i en spr\u00f8ytepose. Vil du ha farger s\u00e5 bruk en tynn pensel, (Begynn med sitron, skyll og t\u00f8rk spr\u00f8yteposen mellom hver, hvis du ikke bruker engangs)<\/p>\n Sett marengsen i ovnen og skru ned temperatur til 75*<\/strong> Oppbevares i kakeboks. <\/p>\n","protected":false},"excerpt":{"rendered":" Pikekyss er sm\u00e5 marengs. S\u00f8te \u00e5 ha i sk\u00e5ler p\u00e5 bordet. Nydelig \u00e5 pynte kaker med. Og veldig gode \u00e5 spise… De er dessuten enkle \u00e5 lage. Denne oppskriften har jeg funnet i kokeboken til Lars Lian. Enkel men perfekt! Og enda mer smakfull med eteriske oljer, tilsatt oppskriften av meg. Pikekyss. 90 g eggehvite […]<\/p>\n","protected":false},"author":1,"featured_media":11763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n180 g sukker (gjerne finkornet tate lyle)<\/strong><\/p>\n
\n1 dr\u00e5pe sitron, eteriske olje doterra<\/strong>
\n1 dr\u00e5pe appelsin eteriske olje doterra<\/strong><\/p>\n
\nHa i litt og litt sukker mens maskinen pisker,
\npisk til glansfull stiv marengs. (Sukkeret skal ha smeltet)<\/p>\n
\nTilsett 1 dr\u00e5pe peppermynte til den ene delen.
\nTilsett 1 dr\u00e5pe hver av sitron og appelsin til den andre.<\/p>\n
\nstrkkepinn og lag striper med gelefarge inni spr\u00f8yteposen, helt ned mot tuten.
\nJeg bruker en W18 liten stjernetyll.
\nSpr\u00f8yt ut sm\u00e5 pikekyss p\u00e5 bakepapirkledd plate<\/p>\n
\nT\u00f8rk marengsen i ca to timer.
\nSl\u00e5 gjerne av ovnen og la marengsen st\u00e5 i med ovnsd\u00f8ren p\u00e5 gl\u00f8tt til ovnen er helt kald.<\/p>\n
\nHoldbar veldig lenge.<\/p>\n