Marinade til kj\u00f8tt:<\/strong><\/p>\n 2-3 dl biola naturell\/yoghurt\/kefir<\/strong> Bland marinaden, legg i lammekj\u00f8tt sk\u00e5ret i sm\u00e5 biter. Pitabr\u00f8d:<\/strong><\/p>\n 200 g durum hvete (hadde bare 20 g durum, brukte tipo00)<\/strong> Ha mel, gj\u00e6r og vann i kj\u00f8kkenmaskin. Heves tildekket 3 timer.<\/p>\n Sett ovnen p\u00e5 250* eller mer (jeg brukte 275*) Kjevle hver bolle ut til ganske flate br\u00f8d, ca 1\/2 cm Stek ca 4 minutter, snu dem gjerne. Tomatsaus.<\/strong><\/p>\n 1 gul l\u00f8k<\/strong> Stek hakket l\u00f8k og revet hvitl\u00f8k i oljen Dressing:<\/strong> Salat<\/strong> Lammekj\u00f8ttet (som har st\u00e5tt p\u00e5 kj\u00f8kkenbenken siste timen) legges i et d\u00f8rslag s\u00e5 marinaden renner litt av. Stek litt og litt p\u00e5 varm panne med litt olje. Kj\u00f8ttet skal steke, ikke koke. Skj\u00e6r opp pitabr\u00f8det og fyll det med tomatsaus, salat og l\u00f8k, kj\u00f8tt og dressing.<\/p>\n Med hjemmebakte pitabr\u00f8d, marinert, «skamstekt» lammekj\u00f8tt og to nydelige sauser! Dette var godt! Kj\u00f8ttet ligger i en marinade av krydder, hvitl\u00f8k og surmelk\/yoghurt over natten . Deretter stekes det p\u00e5 varm panne s\u00e5 det f\u00e5r en nesten brent overflate fra marinaden. Vann i munnen…. Oppskriften kommer fra www.nrk.mat Jeg har gjort litt om p\u00e5 den, […]<\/p>\n","protected":false},"author":1,"featured_media":12728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n2 store fedd hvitl\u00f8k, revet<\/strong>
\n2 ts salt<\/strong>
\n1 ts kardemomme<\/strong>
\n1 ts muskat<\/strong>
\n1\/2 ts nellik<\/strong>
\n3 ts garam masala<\/strong>
\n1 ts pepper<\/strong>
\n1 ts alleh\u00e5nde<\/strong>
\nsaften fra 1\/2 sitron<\/strong><\/p>\n
\nDekk til og la st\u00e5 i kj\u00f8leskap natten over.<\/p>\n
\n300 g tipo 00 hvetemel<\/strong>
\n3 dl lunkent vann<\/strong>
\nca 15 g fersk gj\u00e6r<\/strong>
\n2 ts salt<\/strong>
\n2 ss olivenolje<\/strong><\/p>\n
\nLa det blandes 5 minutter, tilsett mer vann om deigen blir til en ball.
\nHa i olje og salt.
\nKj\u00f8r 5 minutter til.
\n\u00d8k tempoet og se at deigen slipper bollen.
\nHvis ikke ha i mer mel.<\/p>\n
\nLegg gjerne pizzastein i om du har.
\nTa deigen ut og del den i 10-12 biter, trill til boller.
\nDekk til og la dem ligge p\u00e5 kj\u00f8kkenbenken i 30 minutter.<\/p>\n
\nLegg 4 br\u00f8d p\u00e5 et bakepapir med et tynt skj\u00e6rebrett under.
\nS\u00e5nn at du kan f\u00f8re bakepapiret med br\u00f8dene rett inn p\u00e5 pizzasteinen.
\n(Uten at skj\u00e6rebrettet blir med!)
\nDet er litt varmt, bruk gjerne en grillvott, eller skyv dem inn med et «n\u00f8kk»<\/p>\n
\nDe fleste bl\u00e5ste seg helt opp, men ogs\u00e5 de som ikke bl\u00e5ste seg opp gikk fint og \u00e5pne.
\nAvkj\u00f8l i et kj\u00f8kkenh\u00e5ndkle godt pakket inn s\u00e5 de ikke blir harde.<\/p>\n![](\"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2020\/04\/img_9141-scaled.jpg?resize=1920%2C2560\")
<\/p>\n
\n2 fedd hvitl\u00f8k<\/strong>
\n1 paprika<\/strong>
\n1 ss tomatpur\u00e8<\/strong>
\n1 boks hakkede tomater (400g)<\/strong>
\n2 chili<\/strong>
\nsalt og pepper<\/strong>
\nSukker<\/strong>
\nlitt olje\u00a0<\/strong><\/p>\n
\nHa i hakket paprika og tomatpur\u00e8 og la dette frese godt noen minutter.
\nHell i tomater og chili.
\nLa sausen koke 10 minutter og smak til med salt, pepper og sukker.
\nSukker er viktig for \u00e5 jevne ut syren fra tomatene.<\/p>\n
\n2 dl majones (jeg brukte aioli her)<\/strong>
\n3 dl creme fraiche<\/strong>
\nSalt og pepper<\/strong>
\nSukker\/honning<\/strong>
\nsitron<\/strong>
\nFinhakket gressl\u00f8k\/persille<\/strong><\/p>\n
\nAgurk<\/strong>
\nTomat<\/strong>
\nR\u00e5 l\u00f8k – gjerne r\u00f8dl\u00f8k.<\/strong><\/p>\n
\nDet bobler og bruser, husk \u00e5 bruke forkle!
\nKan event skj\u00e6res i mindre biter med et pizzahjul om \u00f8nskelig, som en ekte shawarma-bar-eier.<\/p>\n![](\"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2020\/04\/img_9144-scaled.jpg?resize=2195%2C2560\")
<\/p>\n","protected":false},"excerpt":{"rendered":"