Notice: Funksjonen _load_textdomain_just_in_time ble kalt feil. Innlasting av oversettelser for tekstdomenet astra ble utløst for tidlig. Dette er vanligvis en inikasjon på at noe kode i utvidelsen eller temaet kjører for tidlig. Oversettelser bør lastes inn med knaggen init eller senere. Se Feilsøking i WordPress for mer informasjon. (Denne meldingen ble lagt i versjon 6.7.0.) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php on line 6114 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 {"id":12797,"date":"2020-04-18T08:09:13","date_gmt":"2020-04-18T06:09:13","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=12797"},"modified":"2020-04-18T08:09:13","modified_gmt":"2020-04-18T06:09:13","slug":"rabarbra","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2020\/04\/18\/rabarbra\/","title":{"rendered":"Rabarbra!"},"content":{"rendered":"

Det gir en ekstra god f\u00f8lelse av v\u00e5r.
\nRabarbraen er moden!
\nDet aller beste,<\/h1>\n

og aller enkleste du kan bruke den til skal du f\u00e5 oppskrift p\u00e5 her.<\/p>\n

Rabarbraen og dens syrlige kiling er alle forunt n\u00e5 p\u00e5 v\u00e5ren.<\/strong><\/p><\/blockquote>\n

Her beh\u00f8ver du ikke v\u00e6re hverken mesterkokk eller konditor,
\nen smuldrepai lager du til og med helt uten oppskrift!
\nDenne husker du nemlig i hode.
\nFor her bruker jeg like deler<\/strong> :
\nsm\u00f8r, brunt sukker, havregryn, hvetemel<\/strong>,
\nog et dryss kanel om du vil.<\/p>\n

Rabarbra smuldrepai.<\/h1>\n

Finn frem ildfaste sk\u00e5ler.
\nEn stor paiform, flere sm\u00e5 porsjonsformer e.l.<\/p>\n

Til en form 12 cm diameter, 5 cm dyp.
\n(Stor oppskrift under bilde)<\/p>\n

En mellomstor stilk rabarbra.
\n50 g sm\u00f8r
\n50 g brunt sukker
\n50 g hvetemel (kan sl\u00f8yfes)
\n50 g havregryn
\nEt dryss kanel og en klype flaksalt (kan sl\u00f8yfes)<\/h5>\n

Skj\u00e6r rabarbra i sm\u00e5 biter.
\nLegg dem i bunnen av formen.
\nSmelt sm\u00f8ret s\u00e5vidt,
\nbland det med sukker, havregryn, mel, kanel og salt.
\nLegg det over rabarbraen.<\/p>\n

Stek p\u00e5 200* ca 20 min.
\nAvkj\u00f8l litt og server lunken.
\nMed vaniljeis, vaniljesaus, eller litt krem.<\/p>\n

\"\"<\/a><\/p>\n

Skal du lage denne til mange, og det kan jeg anbefale,
\ninviter p\u00e5 bes\u00f8k ute i hagen og server lunken rabarbrapai med vaniljeis.
\nDet blir garantert en suksess!
\nTil en stor paiform ville jeg ganget oppskriften med 4.<\/p>\n

Alts\u00e5:
\n4 stilker rabarbra<\/strong>
\n200 g sm\u00f8r<\/strong>
\n200 g brunt sukker<\/strong>
\n200 g hvetemel<\/strong>
\n200 g havregryn<\/strong>
\n1 ts kanel og 1\/2 ts flaksalt<\/strong><\/p>\n

Samme fremgangsm\u00e5te, mulig den kan st\u00e5 litt lengre i ovnen,
\nden skal s\u00e5vidt bli brun p\u00e5 toppen.<\/p>\n

Enkelt, og S\u00c5\u00c5\u00c5\u00c5\u00c5\u00c5\u00c5 godt!
\nDette kan jeg virkelig anbefale deg \u00e5 pr\u00f8ve.
\nHar du ikke rabarbra?
\nKanskje du har en nabo som har ?
\nDet st\u00e5r mye rabarbra som ikke blir brukt,
\njeg er sikker p\u00e5 du f\u00e5r en stilk om du sp\u00f8r…..<\/p>\n","protected":false},"excerpt":{"rendered":"

Det gir en ekstra god f\u00f8lelse av v\u00e5r. Rabarbraen er moden! Det aller beste, og aller enkleste du kan bruke den til skal du f\u00e5 oppskrift p\u00e5 her. Rabarbraen og dens syrlige kiling er alle forunt n\u00e5 p\u00e5 v\u00e5ren. Her beh\u00f8ver du ikke v\u00e6re hverken mesterkokk eller konditor, en smuldrepai lager du til og med […]<\/p>\n","protected":false},"author":1,"featured_media":12791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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