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{"id":13434,"date":"2020-12-18T07:35:00","date_gmt":"2020-12-18T06:35:00","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=13434"},"modified":"2020-12-18T07:35:00","modified_gmt":"2020-12-18T06:35:00","slug":"lun-rosenkalsalat-med-hvitlokskrem","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2020\/12\/18\/lun-rosenkalsalat-med-hvitlokskrem\/","title":{"rendered":"Lun rosenk\u00e5lsalat med hvitl\u00f8kskrem."},"content":{"rendered":"
En nydelig salat med gode smaker.<\/p>\n
Rosenk\u00e5l – 1 pk ferske
\n1\/2 granateple
\n4 fedd hvitl\u00f8k
\n4\u00a0 gode ss kremost naturell
\n2-3 ss fetaost
\nsalt pepper
\nhonning \/s\u00f8tning
\nPersille<\/p>\n
Skj\u00e6r bort det ytterste p\u00e5 rosenk\u00e5lstilken og fjerne eventuelt de ytterste bladene om de er skitne. Del hver rosenk\u00e5l i to.
\nLegg den i ildfast form \/folie og ringle over litt olivenolje
\nSalte og pepre.
\nLegg ogs\u00e5 hvitl\u00f8ksfeddene (med skallet p\u00e5) i formen\/folien
\nBak i ovn p\u00e5 180* ca 40-50 minutter.
\nHvitl\u00f8ken skal v\u00e6re myk inni,
\nrosenk\u00e5l skal ha f\u00e5tt fin farge.
\nEr hvitl\u00f8ken fremdeles hard lar du dem bake videre alene til de er myke.<\/p>\n
I en sk\u00e5l blander du kremost og fetaost.
\nBruk en gaffel og skvis de myke hvitl\u00f8ksfeddene (uten skall)
\nInn i ostekremen.
\nSmak til med salt, pepper , honning\/s\u00f8tning og sitron.<\/p>\n
Legg kremen p\u00e5 et fat og de lune rosenk\u00e5l p\u00e5 toppen.
\nStr\u00f8 over granatelpe og persille.<\/p>\n
Server!’<\/p>\n