Notice: Funksjonen _load_textdomain_just_in_time ble kalt feil. Innlasting av oversettelser for tekstdomenet astra ble utløst for tidlig. Dette er vanligvis en inikasjon på at noe kode i utvidelsen eller temaet kjører for tidlig. Oversettelser bør lastes inn med knaggen init eller senere. Se Feilsøking i WordPress for mer informasjon. (Denne meldingen ble lagt i versjon 6.7.0.) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php on line 6114 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 Warning: Cannot modify header information - headers already sent by (output started at /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php:6114) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/rest-api/class-wp-rest-server.php on line 1893 {"id":13624,"date":"2021-10-28T07:35:49","date_gmt":"2021-10-28T05:35:49","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=13624"},"modified":"2021-10-28T07:35:49","modified_gmt":"2021-10-28T05:35:49","slug":"trippel-sjokoladehimmel","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2021\/10\/28\/trippel-sjokoladehimmel\/","title":{"rendered":"Trippel sjokoladehimmel."},"content":{"rendered":"

Denne kaken har det beste fra tre verdener.<\/strong><\/p>\n

\n
Sjokolade-cookie-bunn<\/strong><\/li>\n
Fudgy-brownie i midten<\/strong><\/li>\n
Silkemyk sjokoladeganache p\u00e5 toppen.<\/strong><\/li>\n<\/ul>\n
Jeg sa det, ikke sant!<\/strong><\/em>
\nTrippel sjokolade-lykke<3\u00a0<\/strong><\/em><\/p><\/blockquote>\n
Oppskriften er ogs\u00e5 med brunet soyasm\u00f8r.
\nDette steget gir ekstra smak til brownie.
\nMen er ogs\u00e5 et steg du kan skippe – om du vil.
\nDropp soyasaus og bruk mykt sm\u00f8r. Easy-peasy.<\/p>\n
$\"\"$ <\/a><\/p>\n
Og denne oppskriften er min egen.
\nOgs\u00e5 levert inn til Bremykt i konkurransen – Norges Beste Bakst 2021<\/p>\n
Trippe sjokoladehimmel<\/h1>\n
Sjokoladecookie-bunn<\/h3>\n
50 g myk Bremykt<\/strong>
\n0,5 dl sukker<\/strong>
\n0.25 dl brunt sukkker<\/strong>
\n1\/4 ts bakepulver<\/strong>
\nEn klype salt<\/strong>
\n1\/2 egg (pisk et egg, bruk halve, spar resten til brownie)<\/strong>
\n1 dl hvetemel<\/strong>
\n50 g lys kokesjokolade – hakket<\/strong><\/p>\n
Brownie<\/h3>\n
75 g bremykt<\/strong>
\n1\/2 ss soyasaus<\/strong>
\n1,25 dl sukker<\/strong>
\n1,5 egg<\/strong>
\n0,4 dl bakekakao<\/strong>
\n1\/2 ts vaniljesukker<\/strong>
\n0,75 dl hvetemel<\/strong><\/p>\n
Sjokoladeganache<\/h3>\n
100 g m\u00f8rk kokesjokolade<\/strong>
\n0,5 d fl\u00f8te<\/strong>
\n8 g bremykt<\/strong><\/p>\n
<\/p>\n
1. Cookie-bunn.
\nBland mykt sm\u00f8r med sukker – begge typer – pisk inn egg, ha i hvetemel, bakepulver og salt, og til sist hakket sjokolade.
\nKlem ned i en smurt paiform – gjerne med l\u00f8s bunn – p\u00e5 ca 17cm i diameter. Legg i frys ca 20 min – kj\u00f8leskap 40 min. Prikk med gaffel og stek p\u00e5 200* ca 12 minutter. Kantene vil falle ned – klem dem forsiktig opp langs kanten n\u00e5r kanen fremdeles er varm.
\nMens kaken steker lager du brownie.
\n2. Brownie
\nSmelt bremykt i en kasserolle, la det skumme og brun sm\u00f8ret til det er lysebrunt og dufter karamell. Ta av varmen og r\u00f8r inn soyasaus.
\nAvkj\u00f8l. R\u00f8r avkj\u00f8lt sm\u00f8r sammen med sukker, ha i egg og til slutt hvetemel, vaniljesukker og kakao. Hell over den stekte cookie-bunn. Stek p\u00e5 180* 15 minutter. Ta kaken ut mens den enda er myk og gyngende. Avkj\u00f8l – og avkj\u00f8l s\u00e5 i kj\u00f8leskap noen timer.
\n3. Ganache
\nHakk sjokoladen. Kok opp fl\u00f8ten. Hell hakket sjokolade ned i varm fl\u00f8te, la st\u00e5 noen minutter til sjokoladen smelter. r\u00f8r forsiktig til en glatt krem, ha i helt mykt\/smeltet bremykt.
\nta opp den iskalde kaken og hell over ganache.
\nSett kj\u00f8lig til ganache stivner. Oppbevares i kj\u00f8leskap.<\/p>\n
$\"\"$ <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Denne kaken har det beste fra tre verdener. Sjokolade-cookie-bunn Fudgy-brownie i midten Silkemyk sjokoladeganache p\u00e5 toppen. Jeg sa det, ikke sant! Trippel sjokolade-lykke<3\u00a0 Oppskriften er ogs\u00e5 med brunet soyasm\u00f8r. Dette steget gir ekstra smak til brownie. Men er ogs\u00e5 et steg du kan skippe – om du vil. Dropp soyasaus og bruk mykt sm\u00f8r. Easy-peasy. […]<\/p>\n","protected":false},"author":1,"featured_media":13628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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