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{"id":13646,"date":"2022-01-18T15:43:28","date_gmt":"2022-01-18T14:43:28","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/2022\/01\/18\/myke-sandwich-brod\/"},"modified":"2022-02-20T06:08:41","modified_gmt":"2022-02-20T05:08:41","slug":"myke-sandwich-brod","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2022\/01\/18\/myke-sandwich-brod\/","title":{"rendered":"Myke sandwich-br\u00f8d"},"content":{"rendered":"\r\n
Disse br\u00f8dene er perfekt \u00e5 lage til helgen. Anvendelig og supergode. B\u00e5de til frokost, lunsj og brunsj\ud83d\udc81\u200d\u2640\ufe0f<\/p>\r\n\r\n\r\n\r\n
1 dl melk 2 dl vann Ca 12 g fersk gj\u00e6r (1\/4 pk) 1 ts honning 400 g hvetemel 1 ts salt<\/p>\r\n\r\n\r\n\r\n
Lunk vann og melk, ha i bakebollen med smuldret gj\u00e6r, honning og mel. Kna i maskin ca 8-10 min (eller for h\u00e5nd) ha i salt, kna 5 min til, skru opp tempoet p\u00e5 nesten fullt og se at deigen etter et minutt samler seg og s\u00e5 vidt slipper kantene i bollen. Da er deigen perfekt. Heve tildekket 30-60 min. Del i to og form ti lange br\u00f8d. Legg dem p\u00e5 bakepapirkledd plate og dekk til. Heve i 1 time. Skru ovnen p\u00e5 230* Lag tre dype snitt med br\u00f8dkniven, la dem heve ca 30 minutter til. Sprut med vann og stek ca 20 minutter. Skru ovnen ned til 200* etter 10 minutter. Pass p\u00e5 s\u00e5 de ikke blir brent. Avkj\u00f8l p\u00e5 rist med klede p\u00e5, s\u00e5 de blir myke og perfekt som sandwich-br\u00f8d\ud83d\udc4c\ud83d\udcaf<\/p>\r\n\r\n\r\n\r\n
Skal du lage disse? Tagg meg gjerne om du pr\u00f8ver\ud83d\ude0a<\/p>\r\n\r\n\r\n\r\n