\nSaftig og god kake!
\nFyllet blir selvsagt ikke som fyll blir med ekte sm\u00f8r,
\nmen det handler nok mer om meg og min forkj\u00e6rlighet for ekte sm\u00f8r. \ud83d\ude42
\n
![\"IMG_9662\"](\"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2016\/09\/IMG_9662.jpg\")
<\/a>Perfekt \u00e5 servere til dem som er allergisk.<\/p>\nSjokoladekake uten egg og melk<\/strong>.<\/h5>\n2 dl lysebrunt sukker
\n3 dl hvetemel
\n3 ss kakao
\n1 ts natron
\n2 dl vann
\n6 ss matolje
\n1 ts vaniljeekstrakt (Eller 1 ts vaniljesukker)
\n1 ts eddik 7% (hvitvinseddik e.l.)<\/p>\n
Bland det t\u00f8rre for seg og det v\u00e5te for seg og bland s\u00e5 alt sammen til en glatt r\u00f8re.
\nHell i en form med bakepapir, gjerne litt smurt i kantene. 20″ springform. Liten oppskrift!
\nStek p\u00e5 180* ca 25-30 minutter.
\nAvkj\u00f8l litt i formen, l\u00f8sne den i kantene og l\u00f8sne p\u00e5 klemmen,
\nsnu opp ned p\u00e5 et bakepapir og la avkj\u00f8le med formen over seg.
\nDette for \u00e5 f\u00e5 en saftig og jevnt formet kake.<\/p>\n
Topping:
\n100 g margarin uten melk, eller sm\u00f8r om man t\u00e5ler det.
\n4 ss kakao
\nca 3,5 dl melis
\nVaniljeekstrakt\/vaniljesukker etter smak.<\/p>\n
R\u00f8r sammen myk margarin\/sm\u00f8r med kakao og melis. Smak til.<\/p>\n
Bre den myke sm\u00f8rkrem utover kaken.
\nHer kan du selvsagt ogs\u00e5 bare drysse et godt lag med melis p\u00e5 toppen,
\nkaken er saftig ogs\u00e5 uten sm\u00f8rkrem.<\/p>\n
#utenegg #utenmelk #sjokoladekake #oppskrift #allergi #enkel #god<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
En sjokoladekakevariant for allergikere. Saftig og god kake! Fyllet blir selvsagt ikke som fyll blir med ekte sm\u00f8r, men det handler nok mer om meg og min forkj\u00e6rlighet for ekte sm\u00f8r. \ud83d\ude42 Perfekt \u00e5 servere til dem som er allergisk. Sjokoladekake uten egg og melk. 2 dl lysebrunt sukker 3 dl hvetemel 3 ss kakao […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n3 dl hvetemel
\n3 ss kakao
\n1 ts natron
\n2 dl vann
\n6 ss matolje
\n1 ts vaniljeekstrakt (Eller 1 ts vaniljesukker)
\n1 ts eddik 7% (hvitvinseddik e.l.)<\/p>\n
\nHell i en form med bakepapir, gjerne litt smurt i kantene. 20″ springform. Liten oppskrift!
\nStek p\u00e5 180* ca 25-30 minutter.
\nAvkj\u00f8l litt i formen, l\u00f8sne den i kantene og l\u00f8sne p\u00e5 klemmen,
\nsnu opp ned p\u00e5 et bakepapir og la avkj\u00f8le med formen over seg.
\nDette for \u00e5 f\u00e5 en saftig og jevnt formet kake.<\/p>\n
\n100 g margarin uten melk, eller sm\u00f8r om man t\u00e5ler det.
\n4 ss kakao
\nca 3,5 dl melis
\nVaniljeekstrakt\/vaniljesukker etter smak.<\/p>\n
\nHer kan du selvsagt ogs\u00e5 bare drysse et godt lag med melis p\u00e5 toppen,
\nkaken er saftig ogs\u00e5 uten sm\u00f8rkrem.<\/p>\n