\nMen jeg anbefaler deg \u00e5 ha lage den i foodprocessor,
\nfor det er den som gj\u00f8r det s\u00e5 enkelt \ud83d\ude42
\nI hvert fall for meg.
\n
![\"14570252_10154064641962939_7321704402320351849_n\"](\"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2016\/11\/14570252_10154064641962939_7321704402320351849_n.jpg\")
<\/a><\/p>\nAioli.<\/h6>\n2 egg
\n1 liten\/1\/2 kinesisk hvitl\u00f8k
\n1 ss sennep (gjerne sterk type)
\n1\/2 ts eddik (kan sl\u00f8yfes)
\nca 8-10 dl solsikkeolje
\nsalt (1,5 ts) Pepper (1\/2 ts)
\nSaft av sitron (smak til)
\nSukker\/akasiehonning ca 1\/2 ss (smak til)<\/h6>\n
\n1 liten\/1\/2 kinesisk hvitl\u00f8k
\n1 ss sennep (gjerne sterk type)
\n1\/2 ts eddik (kan sl\u00f8yfes)
\nca 8-10 dl solsikkeolje
\nsalt (1,5 ts) Pepper (1\/2 ts)
\nSaft av sitron (smak til)
\nSukker\/akasiehonning ca 1\/2 ss (smak til)<\/h6>\n
Ha egg, revet hvitl\u00f8k og sennep i en foodprocessor.
\nLa g\u00e5 noen runder p\u00e5 full fart, spe med olje, litt og litt, f\u00f8rst solsikke.
\nMaskinen g\u00e5r alts\u00e5 hele tiden under speing.
\nHusk at egg m\u00e5 tempereres s\u00e5 de har samme temperatur som oljen!
\nEtter at all solsikkeoljen er i skal du ha f\u00e5tt en tykk konsistens.<\/p>\n
(Har du her bare en suppe i blenderen har den skilt seg.
\nDa heller du dette i et literm\u00e5l og starter p\u00e5 nytt med to egg, hvitl\u00f8k etc.
\nEtter \u00e5 ha spedd litt med olje kan du spe med den skilte blandingen og litt ekstra olje. Du f\u00e5r da veldig mye aioli, men den holder seg godt i kj\u00f8leskap.)<\/p>\n
Spe s\u00e5 med olivenoljen
\n(kan ogs\u00e5 bare bruke solsikkeolje)
\nog smak til slutt til med salt, pepper, sitron og sukker.
\n(sukker er viktig for smaken)<\/p>\n
8-10 dl olje, 1-2 dl kan v\u00e6re olivenolje.
\nJeg foretrekker kun solsikke, eller ogs\u00e5 raps som jeg bruker n\u00e5 for tiden.
\nMen dette er en smaksak.
\nSe an konsistensen,
\nblir den veldig tykk kan du tilsette litt og litt vann for tynnere konsistens.<\/p>\n
Denne aioli kan iblandes noen ts shirachi-saus, og du har da chiliaioli!<\/p>\n
Voila! Enkelt og s\u00e5\u00e5\u00e5\u00e5 godt!<\/p>\n
#aioli #chiliaioli #oppskrift #hjemmelaget<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Hjemmelaget aioli er s\u00e5 enkelt, og s\u00e5 godt! Men jeg anbefaler deg \u00e5 ha lage den i foodprocessor, for det er den som gj\u00f8r det s\u00e5 enkelt \ud83d\ude42 I hvert fall for meg. Aioli. 2 egg 1 liten\/1\/2 kinesisk hvitl\u00f8k 1 ss sennep (gjerne sterk type) 1\/2 ts eddik (kan sl\u00f8yfes) ca 8-10 dl solsikkeolje […]<\/p>\n","protected":false},"author":1,"featured_media":9558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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