\nOg det var like godt som sist,
\ns\u00e5 da poster jeg oppskriften!
\n
![\"\"](\"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2017\/04\/IMG_0434.jpg\")
<\/a><\/p>\nPizzapai. Bunn.<\/strong><\/p>\n 1,5 dl melk Bruker ikke noe fett i, M\u00e5tte teste \u00e5 lage pizza-pai igjen. Og det var like godt som sist, s\u00e5 da poster jeg oppskriften! Pizzapai. Bunn. 1,5 dl melk 1 ts salt 1\/2 ts sukker 25 g gj\u00e6r 4 dl hvetemel (ca) (ca 25 g sm\u00f8r) Bruker ikke noe fett i, kjevler det i etterp\u00e5. \u00a0 Lag en vanlig pizzadeig og […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[250,13,235,180],"tags":[],"class_list":["post-3155","post","type-post","status-publish","format-standard","hentry","category-kjottdeig","category-middag","category-pizza","category-terterpai"],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7g1vH-OT","post_mailing_queue_ids":[],"_links":{"self":[{"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts\/3155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/comments?post=3155"}],"version-history":[{"count":1,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts\/3155\/revisions"}],"predecessor-version":[{"id":3158,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts\/3155\/revisions\/3158"}],"wp:attachment":[{"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/media?parent=3155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/categories?post=3155"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/tags?post=3155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 ts salt
\n1\/2 ts sukker
\n25 g gj\u00e6r
\n4 dl hvetemel (ca)
\n(ca 25 g sm\u00f8r)<\/p>\n
\nkjevler det i etterp\u00e5.
\n\u00a0
\nLag en vanlig pizzadeig og sett til heving.
\nGj\u00f8r klar \u00f8nsket fyll: stekt og krydret kj\u00f8ttdeig, tomater, tomatsaus,
\ntre typer ost, fyldig norwegia, ridder og parmesan ost.
\n\u00a0
\nDeigen hevet godt p\u00e5 en halvtime, ta den ut og kjevle et rektangel.<\/p>\n\u00a0
\nFinn frem kaldt sm\u00f8r og\u00a0h\u00f8vle\u00a0 sm\u00f8ret.
\nLegg sm\u00f8ret i en linje p\u00e5 midten,
\nbrett ene deigsiden over
\n\u00a0
\nLegg sm\u00f8r opp\u00e5 der igjen\u00a0 og brett andre deigside over.
\n
\nBrett s\u00e5 inn til en liten klump, kjevle den ut til et rektangel igjen og brett sammen(uten sm\u00f8r n\u00e5)
\nLegg klumpen tilbake i bollen og i kj\u00f8leskapet i 20 minutter.<\/p>\n\u00a0\u00a0
\nSm\u00f8r en liten paiform, helst med l\u00f8s bunn, 20 cm.
\nDekk deigen i formen
\n\u00a0
\nHa p\u00e5 ost, jeg velger ridderost i bunnen, tomatsaus opp\u00e5 der,
\nca 4-5 ss av en tykk saus (oppskrift finner du her<\/a>)
\n\u00a0\u00a0
\nLitt parmesanost, og s\u00e5 kj\u00f8ttdeigen.
\nHvor mye m\u00e5 du selv avgj\u00f8re, det var ikke plass til allverdens.
\n
\nFyldig norwegia, tomater(la de renne av p\u00e5 litt papir) og mozarella p\u00e5 toppen.
\nStr\u00f8 litt salt p\u00e5 toppen,
\nog stek den i ovnen p\u00e5 200* i 30 minutter, nederste rille.
\n<\/a>Du kan selvsagt fylle den med hva du vil. Jeg ganget oppskriften 1\/2 gang,
\nog fikk nok til to 20″ former.
\n#pizza #pizzapai #deepdish #tykkbunn #oppskrift<\/p>\n","protected":false},"excerpt":{"rendered":"