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{"id":352,"date":"2016-03-10T12:00:13","date_gmt":"2016-03-10T11:00:13","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=352"},"modified":"2016-03-10T06:22:15","modified_gmt":"2016-03-10T05:22:15","slug":"brownies-med-hvit-sjokolade-og-marsipan","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2016\/03\/10\/brownies-med-hvit-sjokolade-og-marsipan\/","title":{"rendered":"Brownies med hvit sjokolade og marsipan!"},"content":{"rendered":"
Brownies er en vinner, og her f\u00e5r du en variant med hvit sjokolade og marsipan.
\nGodt!
\nSiden det snart er helg sakset jeg denne fra min gamle blogg,
\nfor brownies alts\u00e5,
\ndet er en finfin kake \u00e5 ha i helgen det!
\n<\/p>\n
Brownies med hvit sjokolade og marsipan<\/strong><\/p>\n 3 egg Visp egg og sukker sammen, (ikke s\u00e5 mye som eggedosis) Jeg brukte en 18×18 form, i minste laget, men jeg ville ha sm\u00e5, tykke biter. Stek p\u00e5 160* ca 50 minutter. Her kommer det litt an p\u00e5 hvor stor form du bruker, Brownies er en vinner, og her f\u00e5r du en variant med hvit sjokolade og marsipan. Godt! Siden det snart er helg sakset jeg denne fra min gamle blogg, for brownies alts\u00e5, det er en finfin kake \u00e5 ha i helgen det! Brownies med hvit sjokolade og marsipan 3 egg 375 g sukker 225 g sm\u00f8r […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n375 g sukker
\n225 g sm\u00f8r
\n125 g siktet spelt
\n35 g bakekakao
\n1 ts vaniljesukker
\n75 g hvit sjokolade
\n100 g revet ekte marsipan<\/p>\n
\nHa i speltmel blandet med vaniljesukker og bakekakao .
\nSmelt sm\u00f8ret, avkj\u00f8l litt og bland i, ha i sjokoladen og hell i form med bakepapir.
\nDryss over revet marsipan, den kan klumpe seg litt sammen, pr\u00f8v \u00e5 fordel den utover.<\/p>\n
\nBruk gjerne en litt st\u00f8rre form.<\/p>\n
\n40 minutter er nok p\u00e5 en st\u00f8rre form. Kaken skal v\u00e6re litt «viglete» i midten, men ikke helt l\u00f8s.
\nDen skal falle sammen n\u00e5r den avkj\u00f8les.
\nFor \u00e5 f\u00e5 pene biter avkj\u00f8l den helt p\u00e5 kj\u00f8r f\u00f8r du skj\u00e6rer i den.
\nEvent, putt den i fryser 10-15 minutter n\u00e5r den er helt avkj\u00f8lt, f\u00f8r du skj\u00e6rer pene sm\u00e5 ruter av den mektige brownies.
\nNoe av marsipanen faller til bunn, noe blir liggende som en crisp p\u00e5 toppen.
\nLager du kaken \u00a0i st\u00f8rre form er det st\u00f8rre sjanse for at marispanen holder seg crisp p\u00e5 toppen.
\n
\nGodt…<\/p>\n","protected":false},"excerpt":{"rendered":"