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{"id":3663,"date":"2017-05-29T06:34:10","date_gmt":"2017-05-29T04:34:10","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=3663"},"modified":"2017-05-29T06:34:10","modified_gmt":"2017-05-29T04:34:10","slug":"hjemmelaget-kneipp","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2017\/05\/29\/hjemmelaget-kneipp\/","title":{"rendered":"Hjemmelaget kneipp."},"content":{"rendered":"
Kneipp-br\u00f8d……en helt ny opplevelse av kneipp-br\u00f8d!!
\n
\nFor dette er ikke kneipp som jeg husker det, til 3,90 i butikken, seigt i kantene og full i gud vet hva….
\nDette er et deilig hverdagsbr\u00f8d…..Super til matpakken.
\n
\nOg popul\u00e6rt her hjemme i Bakkely.<\/p>\n
Hjemmelaget kneipp<\/strong><\/p>\n Hevedeig.<\/p>\n 1 dl vann Lages dagen f\u00f8r, st\u00e5r p\u00e5 kj\u00f8kkenbenken over natten, eller mens du er p\u00e5 jobb. 8 dl vann, ca 30* Ha 7 dl av vannet, meltypene, sirup, salt og gj\u00e6r i bakebollen.<\/p>\n Elt sammen ca 3 ,min. Tilsett hevedeigen. Elt videre og tilsett n\u00e5 litt og litt resten av vannet ca 5 min elting. La den hvile 1,5 time. Tildekket med plast.<\/p>\n Legg p\u00e5 bakebordet og del i emner, gjerne 3, jeg laget 1 stort br\u00f8d uten form og et br\u00f8d i form.<\/p>\n La deigemnene hvile 20-30 minutter p\u00e5 kj\u00f8kkenbenken.<\/p>\n Form br\u00f8dene som du vil ha dem, legg p\u00e5 plate med bakepapir eller i smurt form. Disse br\u00f8dene skal ikke snittes, og heves helt til de nesten «sprekker» Pensle\/sprut dem med lunkent vann. Jeg gikk p\u00e5 tur med Bonnie, og Gubben passet br\u00f8dene….de ble litt godt stekt p\u00e5 toppen de da…. #br\u00f8d #hjemmebakt #oppskrift #kneipp<\/p>\n","protected":false},"excerpt":{"rendered":" Kneipp-br\u00f8d……en helt ny opplevelse av kneipp-br\u00f8d!! For dette er ikke kneipp som jeg husker det, til 3,90 i butikken, seigt i kantene og full i gud vet hva…. Dette er et deilig hverdagsbr\u00f8d…..Super til matpakken. Og popul\u00e6rt her hjemme i Bakkely. Hjemmelaget kneipp Hevedeig. 1 dl vann 1,5dl hvetemel 3 g gj\u00e6r (en klump som […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n1,5dl hvetemel
\n3 g gj\u00e6r (en klump som en ert)<\/p>\n
\nR\u00f8r alt sammen. Dekk med plast.<\/p>\n
\n1 kg hvetemel
\n150 g sammalt hvete grov
\n150 g rugmel
\n3 ss lys sirup
\n20 g havsalt\/litt mindre om du bruker vanlig salt
\n15 g gj\u00e6r
\n50 g sm\u00f8r i terninger<\/p>\n
\n\u00d8k farten og stans n\u00e5r deigen er smidig og glatt.
\nHa i litt og litt sm\u00f8r og la det eltes godt inn i deigen.<\/p>\n
\nEtterhev til dobbel st\u00f8rrelse.
\n<\/p>\n
\nS\u00e5 skal de stekes p\u00e5 220* i ca 30-45 minutter.
\nPass p\u00e5 mot slutten av steketiden, dekk med bakepapir, og senk gjerne temperaturen litt om de blir for godt stekt.<\/p>\n
\n
\nMen bevares…de var like gode !!
\n
\nOg disse br\u00f8dene varte \u00a0flere dager, like saftige og gode.<\/p>\n