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{"id":4075,"date":"2017-07-05T18:04:20","date_gmt":"2017-07-05T16:04:20","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=4075"},"modified":"2017-07-05T18:04:20","modified_gmt":"2017-07-05T16:04:20","slug":"hjemmelaget-ketchup-sa-godt","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2017\/07\/05\/hjemmelaget-ketchup-sa-godt\/","title":{"rendered":"Hjemmelaget Ketchup! S\u00e5 godt!"},"content":{"rendered":"
Og du, mens vi er i siget med hjemmelaget.
\nHva med \u00e5 pr\u00f8ve denne ketchup-oppskriften?<\/p>\n
Den er god alts\u00e5!<\/p>\n
Joda,
\nmulig du himler litt med \u00f8ynene n\u00e5,
\nmen har du pr\u00f8vd denne ketchupen,
\nblir Idun aldri mer det samme….
\n
\nEi helller Heinz…..
\n
\nSupergodt p\u00e5 nystekt falafel<\/p>\n
Den andre Bonusen her blir at du faktisk vet akkurat HVA du spiser,
\nfor den som liker \u00e5 vite det….<\/p>\n
Hjemmelaget Ketchup<\/strong><\/p>\n 3 dl passerte tomater. Ferdig kj\u00f8pt (ikke hakkede) eller ferske (se fremgangsm\u00e5te nedenfor) Dette er en liten oppskrift, doble, triple den gjerne.<\/p>\n #ketchup #hjemmelaget #oppskrift #god #nydelig #godtno<\/p>\n","protected":false},"excerpt":{"rendered":" Og du, mens vi er i siget med hjemmelaget. Hva med \u00e5 pr\u00f8ve denne ketchup-oppskriften? Den er god alts\u00e5! Joda, mulig du himler litt med \u00f8ynene n\u00e5, men har du pr\u00f8vd denne ketchupen, blir Idun aldri mer det samme…. Ei helller Heinz….. Supergodt p\u00e5 nystekt falafel Den andre Bonusen her blir at du faktisk vet […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n40 g fenikkel
\n1\/2 l\u00f8k
\n1 fedd hvitl\u00f8k
\n4 nellik
\n1\/2 ts sennepspulver
\n0,25 dl r\u00f8rsukker (el vanlig)
\n0,25 dl sirup
\n0,25 dl r\u00f8dvinseddik
\n1 ts salt<\/p>\n
\nHvis du bruker ferske tomater.(ca 4 stk) Prikk dem med en gaffel,
\nKok dem noen minutter, mos dem, og sil dem igjennom et d\u00f8rslag.
\n
\nHer m\u00e5 du bruke en skje og presse alt igjennom.
\nSkall og steiner kastes.
\nSkj\u00e6r gr\u00f8nnsakene i sm\u00e5 biter,
\nha alle ingrediensene i en liten panne sammen med tomatene.
\nLa dette koke1\/2-1 time.
\nMos gjerne blandingen med en stavmikser for \u00e5 f\u00e5 frem mer av smakene etter koking.
\n(Fjern nellikspikerne f\u00f8rst!)
\n
\nSil blandingen gjennom et d\u00f8rslag.
\n
\nMin ketchup ble da veldig tynn, (tomater om vinterene…..)
\nJeg kokte den i en liten panne til den tyknet og fikk \u00f8nsket konsistens.
\n
\nHell den p\u00e5 flaske\/krukke.
\n
\nOppbevares i kj\u00f8leskap.
\n
\nOg spises til omtrent alt mulig!<\/p>\n