\nOg at stekt marsipan er helt vanvittig godt…
\n
![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1351706769536.jpg\")
\nDenne oppskriften fant jeg p\u00e5 nettsidene til Odense…
\n
![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1351707090801.jpg\")
\nOg dette her var bare helt helt nydelig….
\n
![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1351707226714.jpg\")
\nOg med\u00a0hjemmelaget vaniljesaus<\/a>\u00a0blir jo alt ENDA bedre…..<\/p>\n
Eplekake med marsipan<\/strong><\/p>\n 4 epler Skrell og skj\u00e6r eplene i fire biter, uten skrotten. Bland de t\u00f8rre ingrediensene og smuldre inn kaldt sm\u00f8r. Legg eplene i en ildfast form, og fordel smuldredeigen over. Stek \u00a0200* 15-20 minutter, til den f\u00e5r lysebrune prikker….<\/p>\n Smaker og helt fantastisk UTEN tilbeh\u00f8r!<\/p>\n #eplekake #marsipan #epler #h\u00f8st #kake #oppskrift #hjemmelaget<\/p>\n","protected":false},"excerpt":{"rendered":" Det g\u00e5r umiskjennelig mot h\u00f8st, og eplesesongen er straks i gang. Her f\u00e5r du en av H\u00f8stens beste eplekaker! Jeg kom over denne herligheten p\u00e5 gamlebloggen. Og husker n\u00e5 at jeg har en halv marsipan liggende i skuffen… Samt epler p\u00e5 epletreet i hagen. (Vel, de som ikke hjorten har forsynt seg med da. Hrmpfh!) […]<\/p>\n","protected":false},"author":1,"featured_media":5440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n100 g hvetemel
\n100 g sukker
\n75 g melis
\n100 g sm\u00f8r
\n150 g marsipan
\n(+ litt marsipan til toppen om \u00f8nskelig)<\/p>\n
\nLegg dem i vann og kok dem noen minutter.
\nTips! Skj\u00e6r eplene i biter og legg dem rett i formen,<\/strong><\/em>
\nfunket like godt det, mindre oppvask ble det og!<\/strong><\/em><\/p>\n
\nRaspe marsipanen grovt, og ha i litt og litt i deigen.<\/p>\n
\nRasp gjerne litt ekstra marsipan over til slutt.<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1351937097461.jpg\")
\nS\u00e5 enkelt, og S\u00c5 godt!!<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1351937383235.jpg\")
\nDette er en av de beste eplekakene jeg har smakt….
\nOg den var like god i flere dager..<\/p>\n