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{"id":5077,"date":"2017-09-19T13:14:34","date_gmt":"2017-09-19T11:14:34","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=5077"},"modified":"2017-09-19T06:41:55","modified_gmt":"2017-09-19T04:41:55","slug":"sara-bernhard-med-kjaerlighetskrem","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2017\/09\/19\/sara-bernhard-med-kjaerlighetskrem\/","title":{"rendered":"Sara Bernhard med kj\u00e6rlighetskrem."},"content":{"rendered":"Og det viste seg \u00e5 v\u00e6re en fusion med suksess.
\nJa, \u00e5 blande Sara Bernhard med suksessterte,
\neller kj\u00e6rlighetskake som den ogs\u00e5 kalles.<\/p>\n
Ikke at dette var MIN oppfinnelse,
\nneida,
\ndet har v\u00e6rt gjort lenge det.
\nIkke rart, s\u00e5 godt som DET var!!<\/p>\n
Sarah Bernhardt i langpanne<\/strong><\/p>\n Bunn: Mal mandlene, bland bakepulver i. Pisk eggehvitene til stive topper, ha i litt og litt sukker og pisk til en glansfull stiv marengs (5-10 min) Kj\u00e6rlighetskrem.<\/p>\n 6 eggeplommer Kok forsiktig opp eggeplommer, fl\u00f8te, sukker og vaniljesukker. Topp: Smelt alt i vannbad, la avkj\u00f8le litt,<\/strong> men la det fremdeles v\u00e6re flytende og \u00a0sm\u00f8r det utover den kalde kremen. La kaken st\u00e5 litt i romtemperatur f\u00f8r den serveres s\u00e5nn at sjokoladen p\u00e5 toppen mykner litt.<\/p>\n Eller: Skj\u00e6r kaken i sm\u00e5 biter med en skarp varm kniv (varm den i varmt vann og t\u00f8rk av vann f\u00f8r du skj\u00e6rer) Eventuelt skj\u00e6r den i biter f\u00f8r den stivner helt. #sarabernhard #langpanne #suksesskrem #suksessterte #kj\u00e6rlighetskake #oppskrift #gulkrem<\/p>\n","protected":false},"excerpt":{"rendered":" Og det viste seg \u00e5 v\u00e6re en fusion med suksess. Ja, \u00e5 blande Sara Bernhard med suksessterte, eller kj\u00e6rlighetskake som den ogs\u00e5 kalles. Ikke at dette var MIN oppfinnelse, neida, det har v\u00e6rt gjort lenge det. Ikke rart, s\u00e5 godt som DET var!! Sarah Bernhardt i langpanne Bunn: 400 g mandler, 4 ts bakepulver, 6 […]<\/p>\n","protected":false},"author":1,"featured_media":5078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n400 g mandler, 4 ts bakepulver, 6 eggehviter 400 g sukker.<\/strong><\/p>\n
\nVend mandlelblandingen inn i marengsen og legg p\u00e5 bakepapirkledd \u00a0liten langpanne. \u00a0Min form er ca35x45 (30×40 i orginaloppskrift, )
\nStek p\u00e5 175* 20 minutter
\nAvkj\u00f8l i formen til den er helt kald.<\/p>\n
\n1,5 dl fl\u00f8te
\n150 g sukker
\n2 ts vaniljesukker
\n200 g sm\u00f8r<\/p>\n
\nR\u00f8r hele tiden. La den koke forsiktig noen minutter s\u00e5 den blir helt tykk.
\nViktig at den blir god og tykk.
\nAvkj\u00f8l helt f\u00f8r den p\u00e5f\u00f8res kaken. (bruk gjerne fryseren litt om du har knapt med tid)<\/p>\n
\n200 g m\u00f8rk sjokolade, 2 ss sm\u00f8r<\/strong><\/p>\n
\nHer m\u00e5 du jobbe relativt raskt.
\n(Pass p\u00e5 at det ikke spruter vann i sjokoladen!)
\nAvkj\u00f8l.<\/p>\n
\nSjokoladen p\u00e5 toppen blir stiv og gj\u00f8r det vanskelig \u00e5 skj\u00e6re pent uten litt hjelp.<\/p>\n