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{"id":588,"date":"2016-03-30T16:38:31","date_gmt":"2016-03-30T14:38:31","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=588"},"modified":"2016-03-30T16:38:31","modified_gmt":"2016-03-30T14:38:31","slug":"varens-beste-snickers-terte","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2016\/03\/30\/varens-beste-snickers-terte\/","title":{"rendered":"V\u00e5rens beste Snickers-terte!"},"content":{"rendered":"
I dag skinner solen og v\u00e5ren glimter til her i Bergen.
\nFor n\u00f8yaktig et \u00e5r siden bakte jeg denne lekre saken,
\nog jeg lurer meg p\u00e5 om den ikke m\u00e5 bakes om igjen n\u00e5 til helgen….<\/p>\n
Knasende god tertebunn, karamell…salte pean\u00f8tter…sjokolade….
\n
\nNeed I say more??
\n
\nDette er godt…..snop….snadder…<\/p>\n
Snickers-Terte<\/strong><\/p>\n 1\/2 oppskrift, nok til en 20″ terfeform med l\u00f8s bunn og fire sandkakeformer<\/p>\n 150 g hvetemel Kj\u00f8r deigen sammen i en foodprocessor, sm\u00f8ret skal v\u00e6re kaldt og sk\u00e5ret i terninger. Avkj\u00f8l p\u00e5 rist.<\/p>\n Karamellfyll<\/strong><\/p>\n 50 g sukker salte pean\u00f8tter (ca halv pose)<\/p>\n Smelt sukker, la deet bli lysebrunt, ha i fl\u00f8te og r\u00f8r hjelt til sukkeret l\u00f8ser seg i fl\u00f8ten. Hell fyllet over kald bunn, str\u00f8 over raust med salte pean\u00f8tter. 100 g m\u00f8rk sjokolade Hakk sjokoladen, varm opp fl\u00f8ten til den akkurat koker, hell over sjokoladen. #oppskrift #terte #kake #sjokolade #pai<\/p>\n","protected":false},"excerpt":{"rendered":" I dag skinner solen og v\u00e5ren glimter til her i Bergen. For n\u00f8yaktig et \u00e5r siden bakte jeg denne lekre saken, og jeg lurer meg p\u00e5 om den ikke m\u00e5 bakes om igjen n\u00e5 til helgen…. Knasende god tertebunn, karamell…salte pean\u00f8tter…sjokolade…. Need I say more?? Dette er godt…..snop….snadder… Snickers-Terte 1\/2 oppskrift, nok til en 20″ […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n100 g sm\u00f8r
\n50 g melis
\n1\/2 egg (knekk et egg, pisk det sammen og bruk halvparten, resten kan du ha til omelett\/vafler e.l.)
\nLitt sammenpisket egg til pensling.<\/p>\n
\nLa deigen hvile noen timer i kj\u00f8leskap.
\nKjevle ut og kle en terteform og sandkakeformer.
\nSett deigen i fryseboksen natten over.
\nLegg bakapapir i formen og fyll med t\u00f8rkede erter e.l. for \u00e5 unng\u00e5 at deigen bl\u00e5ser seg opp
\n
\nStek p\u00e5 170* ca 25 minutter. til den er litt brun i kantene. (jeg stekte litt lengre enn 25 min)
\nFjern papiret og ertene, pensle med egg, og stek noen minutter til.
\nDette lager et lokk p\u00e5 kaken og hindrer fyll \u00e5 trenge inn i deigen.<\/p>\n
\n0,6 dl fl\u00f8te
\n50 g hvit sjokolade
\n5 g sm\u00f8r<\/p>\n
\nTa tilside, r\u00f8r inn hakket hvit sjokolade og sm\u00f8r.<\/p>\n
\n
\n
\nSjokoladeganache<\/strong><\/p>\n
\n0,5 dl kremfl\u00f8te<\/p>\n
\nLa st\u00e5 litt, r\u00f8r til en glatt masse.
\n
\nHell sjokolade over terten.
\nAvkj\u00f8l.<\/p>\n
\nGodt…
\n
\nTil en sterk kopp espresso
\n
\nNytes gjerne sammen med \u00e5rets f\u00f8rste l\u00f8vetann….<\/p>\n