\n
![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-11-1399570834550.jpg\")
\nJeg serverte burgere med ovnsstekte poteter og hjemmelaget tortillalompe,
\nkinak\u00e5l og den herlige c\u00e6sardressingen<\/a><\/p>\n
Jeg har ogs\u00e5 gjort litt forandringer i oppskriften,
\nher skulle man male kj\u00f8ttet selv….jeg gikk for en enklere variant,
\nog jeg blandet svin og storfe, for saftigere konsistens.<\/p>\n
Biff, svensk<\/h2>\n
400 g blandet farse 50\/50 svin\/storfe
\nca 2-2,5 ts salt
\n1 eggeplomme
\n1-1,5 dl melk
\n1\/2 ts pepper
\n100 g kokte kalde poteter
\n100 g kokt kald r\u00f8dbete
\nca 2 ts finhakkeet l\u00f8k
\n1 ts eddik,
\nMargarin\/olje til steking.<\/p>\n
Bland farsen med salt til den bliir seig, her bruker jeg K-kroken og kj\u00f8kkenmaskin.
\nMos potet med en pur\u00e8presse\/potetpresse, Riv\/mos r\u00f8dbeten.
\nPs. IKKE mos r\u00f8dbeten i potetpressen, jeg har n\u00e5 en skjev r\u00f8dbetpresse, og hadde «blodstenkte» vinduer…
\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-11-1399571275452.jpg\")
\nBland sammen farse, potet, r\u00f8dbete, l\u00f8k, eddik og pepper,
\nspe med melk…<\/p>\n
Stek p\u00e5 stekepanne, pass p\u00e5 ikke for sterk varme, r\u00f8dbeten gj\u00f8r at det lett svir seg.
\nEtterstek ca 20-30 min i stekeovn, 180-200*<\/p>\n
Biff, dansk<\/strong><\/p>\n 400 g blandet farse Samme fremgangsm\u00e5te som til de svenske biffene.<\/p>\n Dette var knallgodt, #middag #oppskrift #burger #karbonade #hjemmelaget #dansk #svensk<\/p>\n","protected":false},"excerpt":{"rendered":" Jeg har f\u00e5tt min mors gamle kokebok, kokeboken til Fru Henriette Sc\u00f8nberg Erken: Stor kokebok for st\u00f8rre og mindre husholdninger. Tolvte \u00f8kende utgave, der den f\u00f8rste utgaven ble utgitt i mai 1914, her snakker vi 100 \u00e5r gamle burgere alts\u00e5… Selv om min utgave er fra 1936. Jeg serverte burgere med ovnsstekte poteter og hjemmelaget […]<\/p>\n","protected":false},"author":1,"featured_media":6136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\nca 2-2,5 ts salt
\n200 g kokte kalde poteter
\n10 gr potetmel
\nca 2 dl kaldt vann\/melk
\n1\/2 ts pepper
\n1-2 ts finhakket l\u00f8k
\nmargarin\/\/olje til steking<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-11-1399571544113.jpg\")
\nMan skal ikke kimse av 100 \u00e5rs gamle oppskrifter.<\/p>\n
\nselv om Gubben og Gutta var st\u00f8rst begeistret for den danske..den UTEN r\u00f8dbeter…
\nJeg m\u00e5 si jeg likte den Svenske best.<\/p>\n