\nVeldig saftig og god.
\n
![\"\"](\"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2018\/01\/2018-01-27-10.54.03.jpg\")
<\/a>Oppskriften kommer fra Tidningen hembakad\/Fredriks Fika<\/p>\nJeg har brukt en 20″ form. Her kan man doble oppskriften og bruke en 24-26″ form<\/p>\n
Appelsinkake.<\/h2>\n
1 stor appelsin<\/strong> Vask appelsinen godt og skj\u00e6r den i tynne skiver, ca 1\/2 cm 2 sm\u00e5 egg<\/strong> Pisk sukker og egg godt sammen, bruk k-kroken. Legg bakepapir i formen, sm\u00f8r den med sm\u00f8r og str\u00f8 med grilljermel\/semulegryn Hell r\u00f8ren over. Skikkelig god appelsinkake! #appelsin #kake #appelsinkake #oppskrift<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" P\u00e5 tide \u00e5 f\u00e5 brukt opp noen appelsiner? Denne kaken er en super mulighet til det. Veldig saftig og god. Oppskriften kommer fra Tidningen hembakad\/Fredriks Fika Jeg har brukt en 20″ form. Her kan man doble oppskriften og bruke en 24-26″ form Appelsinkake. 1 stor appelsin 1\/2 dl lys sirup Vask appelsinen godt og skj\u00e6r […]<\/p>\n","protected":false},"author":1,"featured_media":6148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n1\/2 dl lys sirup<\/strong><\/p>\n
\nVarm opp sirup og appelsinskiver i en liten kasserolle med lokk,
\nkok ca 5-7 minutter til appelsinskivene mykner.<\/p>\n
\n1,25 dl sukker<\/strong>
\n1\/2 ts vaniljesukker<\/strong>
\n1\/2 dl melk<\/strong>
\n25 g smeltet sm\u00f8r<\/strong>
\n1,75 dl hvetemel<\/strong>
\n1 ts bakepulver<\/strong><\/p>\n
\nHa i smeltet sm\u00f8r som er blandet med melken.
\nHa i hvetemel som er blandet med bakepulver.
\nR\u00f8r forsiktig sammen.<\/p>\n
\nLegg de myke appelsinskivene rundt i formen.
\nSkivene som er ytterst p\u00e5 appelsinen kan f\u00e5 vel mye «hvitt» skall i seg,
\nunng\u00e5 disse. Men la dem ligge med i laken, som du skal spare og ha til dynk.<\/p>\n
\nSett inn i forvarmet ovn, 175* og stek ca 30 minutter til du med en kaken\u00e5l kjenner at kaken er stekt. La kaken avkj\u00f8le i formen 10 minutter.
\nL\u00f8sne rundt i kantene med en sm\u00f8rkniv og hvelve s\u00e5 kaken p\u00e5 et kakefat.
\nFjern forsiktig bunn og bakepapir.
\nDynk forsiktig med resten av laken,(Sirup og appelsin-saften i kasserollen)
\nlitt og litt s\u00e5 det siger inn og gj\u00f8r kaken skikkelig saftig.
\n<\/a><\/p>\n
\n<\/a><\/a><\/p>\n