\nnoe som gir en kremet deilig kjerne….
\nMed smaker som blander seg med den saftige kyllingen…
\n
![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1332008548384.jpg\")
\nJeg serverte den med ris, paprikasaus og aspargessalat.<\/p>\n
astra ble utløst for tidlig. Dette er vanligvis en inikasjon på at noe kode i utvidelsen eller temaet kjører for tidlig. Oversettelser bør lastes inn med knaggen init eller senere. Se Feilsøking i WordPress for mer informasjon. (Denne meldingen ble lagt i versjon 6.7.0.) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php on line 6114
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{"id":6709,"date":"2018-03-20T14:49:44","date_gmt":"2018-03-20T13:49:44","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=6709"},"modified":"2018-03-20T14:49:44","modified_gmt":"2018-03-20T13:49:44","slug":"innbakt-kylling-med-bacon-og-kremost","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2018\/03\/20\/innbakt-kylling-med-bacon-og-kremost\/","title":{"rendered":"Innbakt kylling med bacon og kremost."},"content":{"rendered":"Saftig, nydelig kyllingfil\u00e8t,
\ninnbakt med bacon og kremost,
\ni et skall av butterdeig….<\/p>\n
Kremosten er iblandet urter og hvitl\u00f8k,
\nnoe som gir en kremet deilig kjerne….
\nMed smaker som blander seg med den saftige kyllingen…
\n
\nJeg serverte den med ris, paprikasaus og aspargessalat.<\/p>\n
4 kyllingfil\u00e8t<\/strong> 50 g kremost (philladelfia)<\/strong> Sm\u00f8r\/olje til \u00e5 brune i, Server med ris, salaten og eventuellt en saus av grillet paprika. #kylling #innbakt #butterdeig #kremost #bacon #middagstips #oppskrfit<\/p>\n","protected":false},"excerpt":{"rendered":" Saftig, nydelig kyllingfil\u00e8t, innbakt med bacon og kremost, i et skall av butterdeig…. Kremosten er iblandet urter og hvitl\u00f8k, noe som gir en kremet deilig kjerne…. Med smaker som blander seg med den saftige kyllingen… Jeg serverte den med ris, paprikasaus og aspargessalat. 4 kyllingfil\u00e8t Marinade: olje, balsamicoeddik, hvitl\u00f8k sitronpepper 50 g kremost (philladelfia) 1 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\nMarinade: olje, balsamicoeddik, hvitl\u00f8k sitronpepper<\/strong><\/p>\n
\n1 fedd hvitl\u00f8k<\/strong>
\n1\/2 t\u00f8rket chili<\/strong>
\nca 5 dusker basilikum<\/strong>
\n4 slicer bacon<\/strong>
\n4 butterdeigsplater<\/strong><\/p>\n
\negg til \u00e5 pensle med.<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1332008778665.jpg?resize=304%2C212\")
\nBland kremost, hvitl\u00f8k, chili og basilikum (opphakket)
\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1332008781188.jpg?resize=249%2C177\")
\u00a0 ![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1332008783511.jpg?resize=247%2C179\")
\nKyllingen lar du ligge i marinaden noen timer p\u00e5 kj\u00f8kkenbenken.
\nFres s\u00e5 filet\u00e8ne i en blanding av olje og sm\u00f8r i stekepannen.
\nLegg til side og la avkj\u00f8le litt.
\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1332008785867.jpg?resize=249%2C172\")
\u00a0 ![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1332008790312.jpg?resize=248%2C173\")
\nSkj\u00e6r s\u00e5 et snitt i kyllingen og legg i 1\/4 av kremosten i hver fil\u00e8t.
\nSurr en slice bacon rundt.
\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1332008795208.jpg?resize=252%2C172\")
\u00a0 ![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1332008799322.jpg?resize=236%2C173\")
\nTin butterdeigsplatene og kjevle dem ut s\u00e5 du klarer \u00e5 pakke fil\u00e8en inn.
\nBrett dem inn og legg skj\u00f8ten ned.
\nPensle dem med sammenpisket egg, pensle og skj\u00f8tene s\u00e5 de holder sammen.
\nStek pakkene p\u00e5 225* i 15-20 minutter.
\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1332008801501.jpg?resize=249%2C170\")
\u00a0 ![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1332008803793.jpg?resize=242%2C170\")
\nVask aspargesen godt, skrell dem eventuellt litt, skj\u00e6r alt untatt tuppene i strimler,
\nha alt i en sk\u00e5l, tuppene og, drypp\/spray over balsamicoeddik og salt\/pepper,
\nog snai over godt med parmesan.
\nLa kyllingen hvile minst 5 minutter etter du har tatt dem opp.
\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1332012016164.jpg\")
\nKyllingen blir saftig med en god smak av bacon og kremosten inni.<\/p>\n
\nUtrolig godt!!<\/p>\n