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{"id":7708,"date":"2018-06-05T14:00:29","date_gmt":"2018-06-05T12:00:29","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=7708"},"modified":"2018-06-04T20:29:52","modified_gmt":"2018-06-04T18:29:52","slug":"hjemmelagde-kjottboller-uten-egg-og-melk","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2018\/06\/05\/hjemmelagde-kjottboller-uten-egg-og-melk\/","title":{"rendered":"Hjemmelagde kj\u00f8ttboller uten egg og melk"},"content":{"rendered":"<p>Det finnes mye allergier,<br \/>\nmen heldigvis n\u00e5 ogs\u00e5 mye gode erstatninger.<\/p>\n<p>Her en av tapas-favorittene:<\/p>\n<h3>Kj\u00f8ttboller i <a href=\"http:\/\/www.minmatgaleverden.no\/2016\/05\/01\/hjemmelaget-tomatsaus\/\">tomatsaus!<\/a><\/h3>\n<p>Sakset fra min gamle blogg.<\/p>\n<p>I konfirmasjonen kommer to som er alergisk mot egg og melk,<br \/>\nderfor laget jeg kj\u00f8ttbollene med potetmel og soyamelk.<br \/>\nOg det ble skikkelig godt.<\/p>\n<p>Saftige kj\u00f8ttboller med hvitl\u00f8k og chili.<\/p>\n<p><strong>Hjemmelaget kj\u00f8ttboller<\/strong><\/p>\n<p>600 g\u00a0 kj\u00f8ttdeig<br \/>\n400 g svinekj\u00f8ttdeig<br \/>\n3 ts salt<br \/>\n1 t\u00f8rket chili<br \/>\n1 kinesisk hvitl\u00f8k<br \/>\n2 ss potetmel<br \/>\n2 dl soyamelk<br \/>\n1 ts kvernet pepper<br \/>\n1-2 ts cumin<br \/>\n1 ts paprika<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1335291053081.jpg?resize=254%2C171\" alt=\"\" width=\"254\" height=\"171\" \/>\u00a0\u00a0<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1335291055653.jpg?resize=247%2C171\" alt=\"\" width=\"247\" height=\"171\" \/><br \/>\nMiks kj\u00f8ttdeigene og saltet, bruk kj\u00f8kkenmaskin, K-kroken hvis du har kenwood.<br \/>\nKj\u00f8ttdeigen\u00a0 blir god og seig. Ha s\u00e5 i potetmel og krydder, presset hvitl\u00f8k og chili.<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1335291057667.jpg?resize=256%2C174\" alt=\"\" width=\"256\" height=\"174\" \/>\u00a0\u00a0<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1335291060669.jpg?resize=240%2C174\" alt=\"\" width=\"240\" height=\"174\" \/><br \/>\nSpe med soyamelk (eller vanlig) og la maskinen g\u00e5 til alt har samlet seg, ikke lenger.<br \/>\nJeg lot kj\u00f8ttbolledeigen st\u00e5 en 20 minutter, s\u00e5nn at hvitl\u00f8k og chilli f\u00e5r trekke godt inn.<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1335291062797.jpg\" alt=\"\" \/><br \/>\nForm sm\u00e5 s\u00f8te kj\u00f8ttboller, eller store kraftige om du \u00f8nsker,<br \/>\nog stek dem i en god varm blanding av olje og margarin.<br \/>\nJeg bruner dem godt p\u00e5 alle kanter, og siden disse skulle fryses,<br \/>\ns\u00e5 etterstekte jeg dem i ovnen, 170* i ca 30 minutter.<br \/>\nVanligvis lar jeg de koke med i kraft\/tomatsaus en 5 minutter for \u00e5 sikre at de er gjennomstekt.<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-11-1335371968446.jpg\" alt=\"\" \/><br \/>\nJeg la mine i en stor aliminiumsform, etterstekte dem, avkj\u00f8lte dem,<br \/>\nog puttet dem s\u00e5 i frysen.<br \/>\nJeg tar dem opp av frysen fredag kveld, og varmer dem i sausen l\u00f8rdag.<br \/>\nP\u00e5 den store dagen!<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-11-1335372084406.jpg\" alt=\"\" \/><br \/>\nMmmm, tenker de gleder seg til \u00e5 bade i den fyldige tomatsausen&#8230;..<\/p>\n<h3><a href=\"http:\/\/www.minmatgaleverden.no\/2016\/05\/01\/hjemmelaget-tomatsaus\/\">Fyldig og smaksrik tomatsaus<\/a><\/h3>\n<p>Lurt \u00e5 lage p\u00e5 forh\u00e5nd om du skal ha mange gjester.<\/p>\n<p>#kj\u00f8ttboller #utenmelk #utenegg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det finnes mye allergier, men heldigvis n\u00e5 ogs\u00e5 mye gode erstatninger. Her en av tapas-favorittene: Kj\u00f8ttboller i tomatsaus! Sakset fra min gamle blogg. I konfirmasjonen kommer to som er alergisk mot egg og melk, derfor laget jeg kj\u00f8ttbollene med potetmel og soyamelk. Og det ble skikkelig godt. Saftige kj\u00f8ttboller med hvitl\u00f8k og chili. Hjemmelaget kj\u00f8ttboller [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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