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{"id":7896,"date":"2018-06-20T12:31:16","date_gmt":"2018-06-20T10:31:16","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=7896"},"modified":"2018-06-21T05:28:41","modified_gmt":"2018-06-21T03:28:41","slug":"gullkake-nar-du-har-eggeplommer-til-overs-2","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2018\/06\/20\/gullkake-nar-du-har-eggeplommer-til-overs-2\/","title":{"rendered":"Gullkake. N\u00e5r du har eggeplommer til overs."},"content":{"rendered":"<p>Gullkake er den perfekte kake n\u00e5r du har eggeplommer til overs,<br \/>\nsom n\u00e5r du har laget\u00a0<a href=\"http:\/\/www.minmatgaleverden.no\/2018\/05\/11\/sveitsisk-marengs-perfekt-til-kakepynt-topping-pa-kaker\/\">marengs<\/a>, eller\u00a0<a href=\"http:\/\/www.minmatgaleverden.no\/2018\/04\/05\/rosa-prinsessekake-dobbel-rips-iskake\/\">dobbel ripsiskake<\/a>\u00a0\ud83d\ude42<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-12-1434389250972.jpg\" alt=\"\" \/><br \/>\nDessuten er en helt enkel formkake med melisglasur faktisk helt nydelig!<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-12-1434389289605.jpg\" alt=\"\" \/><br \/>\nSom en dr\u00f8m&#8230;<\/p>\n<p><strong>Gullkake.<\/strong><\/p>\n<p>4 eggeplommer<br \/>\n2 dl sukker<br \/>\n75 g sm\u00f8r<br \/>\n2 ts bakepulver<br \/>\n1 ts vaniljesukker\/vaniljeekstrakt<br \/>\n3 dl hvetemel<br \/>\n1 dl melk<\/p>\n<p>2 dl melis<br \/>\n1,5-2 ss sitronjus<\/p>\n<p>Sett ovnen p\u00e5 175* Sm\u00f8r en ca 1,5l randform med sm\u00f8r og str\u00f8 den med litt semulegryn\/mel<br \/>\nPisk eggeplommer og sukker til eggedosis.<br \/>\nBland i romtemperert sm\u00f8r, bland hvetemelet med bakepulver og vaniljesukker (vaniljeekstrakten blandes i eggedosisen)<br \/>\nR\u00f8r sammen og ha i melk til slutt. Bland til en glatt r\u00f8re.<br \/>\nHell i randformen og stek nederst i ovnen ca 30 minutter. Sjekk med bakepinn om den er ferdig (tynn strikkepinn)<\/p>\n<p>Avkj\u00f8l i 10 minutter og snu den s\u00e5 forsiktig p\u00e5 hode, gjerne p\u00e5 fatet den skal serveres.<br \/>\nAvkj\u00f8l helt. R\u00f8r sammen glasuren og glaser.<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-12-1434389388938.jpg\" alt=\"\" \/><br \/>\nSaftig god Gullkake.<\/p>\n<p>Perfekt p\u00e5 en sommerdag.<\/p>\n<p><a class=\"bno-hashtag\" href=\"http:\/\/blogg.no\/hashtag\/?tag=gullkake\">#gullkake<\/a>\u00a0<a class=\"bno-hashtag\" href=\"http:\/\/blogg.no\/hashtag\/?tag=kake\">#kake<\/a>\u00a0<a class=\"bno-hashtag\" href=\"http:\/\/blogg.no\/hashtag\/?tag=oppskrift\">#oppskrift<\/a>\u00a0\u00a0<a class=\"bno-hashtag\" href=\"http:\/\/blogg.no\/hashtag\/?tag=formkake\">#formkake<\/a>\u00a0<a class=\"bno-hashtag\" href=\"http:\/\/blogg.no\/hashtag\/?tag=eggeplommer\">#eggeplommer<\/a>\u00a0<a class=\"bno-hashtag\" href=\"http:\/\/blogg.no\/hashtag\/?tag=sommer\">#somme<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gullkake er den perfekte kake n\u00e5r du har eggeplommer til overs, som n\u00e5r du har laget\u00a0marengs, eller\u00a0dobbel ripsiskake\u00a0\ud83d\ude42 Dessuten er en helt enkel formkake med melisglasur faktisk helt nydelig! Som en dr\u00f8m&#8230; Gullkake. 4 eggeplommer 2 dl sukker 75 g sm\u00f8r 2 ts bakepulver 1 ts vaniljesukker\/vaniljeekstrakt 3 dl hvetemel 1 dl melk 2 dl [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7902,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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