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{"id":9803,"date":"2018-12-17T19:42:58","date_gmt":"2018-12-17T18:42:58","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=9803"},"modified":"2018-12-17T19:42:58","modified_gmt":"2018-12-17T18:42:58","slug":"kremet-kyllingsuppe-med-god-smak","status":"publish","type":"post","link":"http:\/\/www.minmatgaleverden.no\/2018\/12\/17\/kremet-kyllingsuppe-med-god-smak\/","title":{"rendered":"Kremet kyllingsuppe med god smak!"},"content":{"rendered":"
Av og til oppdager jeg at mine beste oppskrifter ikke er f\u00f8rt over her til min nye blogg.
\nSom i dag, da noen ville ha oppskrift p\u00e5 den fantastiske kyllingsuppen.<\/p>\n
Men her kommer den,
\nservert i festlig lag,
\nog brukt igjen av dem den ble servert til.<\/p>\n
Da vet du den er god da!<\/p>\n
Kremet kyllingsuppe med god smak!\u00a0<\/strong><\/p>\n 400 g kyllingfil\u00e8t Skj\u00e6r kylling i sm\u00e5 biter, brun dem i olje, krydre med karri, kajennepepper , salt og pepper. #kyllingsuppe #oppskrift<\/p>\n","protected":false},"excerpt":{"rendered":" Av og til oppdager jeg at mine beste oppskrifter ikke er f\u00f8rt over her til min nye blogg. Som i dag, da noen ville ha oppskrift p\u00e5 den fantastiske kyllingsuppen. Men her kommer den, servert i festlig lag, og brukt igjen av dem den ble servert til. Da vet du den er god da! Kremet […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n1 ts karri (curry)
\n1\/2-1 ts kajennepepper
\nsalt og pepper
\nlitt hvetemel \/ eller maizenna + vann
\n1\/2 gul paprika
\n1\/2 r\u00f8d paprika
\n(gjerne litt orange paprika og)
\n1\/4 purre (mer om \u00f8nskelig)
\n7,5 dl vann + 2 buljongterninger\/ hjemmelaget h\u00f8ns\/kylling-kraft.
\n1 dl hvitvin\/eplejus
\n1 beger creme fraiche
\nLitt fl\u00f8te (1\/2-1 dl<\/p>\n
\nStek litt og litt, legg til side, str\u00f8 over litt hvetemel. (1-1,5 ss)
\n(Eller for en glutenfri variant, jevn kraften med \u00a01 ts maizenna og litt vann)
\nStek paprika og purre, sk\u00e5ret i sm\u00e5 biter, til de blir blank. Legg til side.
\nVarm opp kraft\/buljong, creme fraiche, fl\u00f8te og eplejus\/hvitvin, la sm\u00e5koke ca 10 minutter.
\nHa i paprika og kok videre 5 minutter.
\nHa i kyllingen og la suppen trekke til kyllingen er gjennomtrukket.
\n(5-10 minutter, kommer an p\u00e5 hvor mye du har stekt kyllingen)
\n
\nServer, gjerne med et godt focacciabr\u00f8d til!
\n
\nKremet, mektig suppe!
\nSom garantert blir satt pris p\u00e5!<\/p>\n