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<\/p>\nastra ble utløst for tidlig. Dette er vanligvis en inikasjon på at noe kode i utvidelsen eller temaet kjører for tidlig. Oversettelser bør lastes inn med knaggen init eller senere. Se Feilsøking i WordPress for mer informasjon. (Denne meldingen ble lagt i versjon 6.7.0.) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php on line 6114
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{"id":12745,"date":"2020-04-07T06:10:15","date_gmt":"2020-04-07T04:10:15","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=12745"},"modified":"2020-04-07T06:25:02","modified_gmt":"2020-04-07T04:25:02","slug":"fransk-loksuppe","status":"publish","type":"post","link":"https:\/\/www.minmatgaleverden.no\/2020\/04\/07\/fransk-loksuppe\/","title":{"rendered":"Fransk L\u00f8ksuppe."},"content":{"rendered":"Det er egentlig utrolig lite som skal til for \u00e5 lage denne suppen.
\nEnkelt er det og, med en nydelig gratinert topp.<\/p>\n
<\/p>\n
2-3 gule l\u00f8k Gammelt hvitt br\u00f8d (Det beh\u00f8ver ikke v\u00e6re S\u00c5 gammelt)<\/strong> Skj\u00e6r l\u00f8ken i tynne strimler, (bruk en mandolin om du har) Ha s\u00e5 i kraft og la suppen koke i 15 minutter. Gj\u00f8r klar 4 ildfaste former, Hell suppen i sk\u00e5lene, fordel lyst br\u00f8d over og str\u00f8 revet ost p\u00e5 toppen.<\/p>\n Gratiner i ca 10-15 minutter p\u00e5 250* Avkj\u00f8l litt og server!<\/p>\n Bruker du porsjonsformer kan de serveres p\u00e5 en liten fj\u00f8l, Det er egentlig utrolig lite som skal til for \u00e5 lage denne suppen. Enkelt er det og, med en nydelig gratinert topp. Fransk L\u00f8ksuppe 2-3 gule l\u00f8k (1 fedd hvitl\u00f8k hvis du vil) 1 dl hvitvin ca 7 dl Kraft\/fond\/buljong (gr\u00f8nnsak\/kj\u00f8tt\/kylling) Fersk timian 1 ts sukker Salt & pepper (hvis ikke kraften er salt nok) […]<\/p>\n","protected":false},"author":1,"featured_media":12747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n(1 fedd hvitl\u00f8k hvis du vil)<\/strong>
\n1 dl hvitvin<\/strong>
\nca 7 dl Kraft\/fond\/buljong (gr\u00f8nnsak\/kj\u00f8tt\/kylling)<\/strong>
\nFersk timian
\n1 ts sukker
\nSalt & pepper (hvis ikke kraften er salt nok)<\/strong>
\nOlje og sm\u00f8r til steking<\/strong><\/p>\n
\nRevet god ost (lagret\/jarlsberg\/Gruyere e.l.)<\/strong><\/p>\n
\nDu kan og skj\u00e6re l\u00f8ken i biter hvis du synes det er enklere.<\/p>\n![](\"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2020\/04\/img_9207-scaled.jpg?resize=1920%2C2560\")
\nfres den i en blanding av olje og sm\u00f8r til den blir myk.
\nHell i hvitvin og la den koke helt bort.<\/p>\n![](\"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2020\/04\/img_9209-scaled.jpg?resize=1920%2C2560\")
All hvitvin kokt bort!<\/p>\n
\nSkru stekeovnen p\u00e5 250*
\nN\u00e5 smaker du til med salt\/pepper\/mer buljongpulver etc
\nDryss over godt med hakket fersk timian.<\/p>\n![](\"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2020\/04\/img_9210-scaled.jpg?resize=1920%2C2560\")
\nEller bruk et dryss t\u00f8rket timian hvis du ikke har fersk.<\/p>\n
\neller en stor form.<\/p>\n
\n(F\u00f8lg med, alle ovner steker forskjellig)<\/p>\n
\ns\u00e5 de ikke \u00f8delegger bordet.
\n(Eller s\u00e5 jeg ikke brenner meg, jeg som spiste suppe i sofaen foran laptoppen…)<\/p>\n","protected":false},"excerpt":{"rendered":"