4 ss bakekakao<\/strong><\/p>\nR\u00f8r sammen egg og sukker. Ha i resterende og r\u00f8r godt sammen.
\nJeg r\u00f8rer for h\u00e5nd, det skal ikke piskes til stiv eggedosis her.
\n(I g\u00e5r brukte jeg pisken til stavmikseren, g\u00e5r helt fint det og, samt litt enklere…)<\/p>\n
Ha i muffinsformer, sett dem i muffinsbrett s\u00e5 de holder seg,
\neller bruk doble\/stive papirformer.
\nStek p\u00e5 200* ca 11 minutter<\/p>\n
Ta dem ut og se at de synker sammen p\u00e5 midten.
\nHer dannes det en perfekt grop til salt karamell.<\/p>\n
Salt Karamellsaus.<\/h3>\n
200 g sukker
\n1\/2 dl vann
\n50 g sm\u00f8r
\n2 dl fl\u00f8te
\n2 ts flaksalt<\/p>\n
Kok opp sukker og vann, la koke til det blir hvitt og deretter til det f\u00e5r en fin gyldenbrun farge.
\nIkke kok for lenge s\u00e5 det blir brent smak.
\nTa gjerne pannen av platen og sett p\u00e5 en v\u00e5t kj\u00f8kkenklut for \u00e5 stoppe bruningen.
\nHa i sm\u00f8ret, og litt og litt fl\u00f8te. Forsiktig! Her bobler og spruter det litt!!
\nR\u00f8r sammen og sett p\u00e5 platen igjen.
\nLa sausen koke 5-8 minutter. Ha i salt n\u00e5r sausen er ferdig kokt<\/p>\n
Hell p\u00e5 ildfast glass\/krukke.
\nAvkj\u00f8l<\/p>\n
Dette blir alts\u00e5 en altfor stor porsjon til muffinsen.
\nDu kan selvsagt halvere den,
\nmen alts\u00e5, som jeg sa, denne er fin \u00e5 ha i kj\u00f8leskapet.
\nOg den holder seg lenge\u00a8, opp til 2 uker i kj\u00f8leskapet. Ihvertfall!
\n(Smak og lukt, den holder seg antagelig lengre)<\/p>\n
Tips! Sausen stivner litt i kj\u00f8leskap, s\u00e5 ta den ut 1 time f\u00f8r servering.<\/strong>
\nHvis du ikke liker den litt tykk og seig da, det gj\u00f8r jeg \ud83d\ude42<\/strong><\/p>\nFyll karamellsaus i brownie-muffins,
\nog str\u00f8 gjerne litt mer flaksalt p\u00e5 toppen.<\/p>\n
Serveres med en skje.
\nMuffinsen blir stiv i kantene, og helt myk i midten….<\/p>\n
Du verden!<\/p>\n
S\u00e5 godt!<\/p>\n","protected":false},"excerpt":{"rendered":"
Kladdkake-muffins med salt karamell…. En usl\u00e5elig kombo! Og ganske s\u00e5 uimotst\u00e5elig…. Oppskriften er ogs\u00e5 utrolig enkelt. Nesten litt skummel enkel…. Den salte karamellen hadde jeg allerede klar i kj\u00f8leskapet. Den har jeg brukt til mye i det siste. Til smuldrepai med rabarbra Marengs-egg med salt karamell Appelsin-dessert. Til vaniljeis, sammen med brownie-crumble Og til blondie […]<\/p>\n","protected":false},"author":1,"featured_media":12835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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