Spr\u00f8stekt br\u00f8d med camembert og baconsyltet\u00f8y, 2 l\u00f8k Skj\u00e6r opp i biter og stek bacon spr\u00f8tt i panne. Bland sammen kaffe, l\u00f8nnesirup, brunt sukker og eddik. Kj\u00f8r blandingen s\u00e5vidt med stavmikser, Oppbevares i kj\u00f8leskap, men serveres temperert. Ja, du leste riktig. Baconsyltet\u00f8y. Og det smaker vidunderlig! Ikke bare til pannekaker, pr\u00f8v p\u00e5 brie eller camembert, p\u00e5 pizzaen som topping sammen med hvitl\u00f8ksr\u00f8mme. N\u00e5r det n\u00e6rmer seg jul, kan man servere : Spr\u00f8stekt br\u00f8d med camembert og baconsyltet\u00f8y, til et glass eggelik\u00f8r. Egg og bacon til gjestene! Baconsyltet\u00f8y. 2 l\u00f8k 3 fedd hvitl\u00f8k […]<\/p>\n","protected":false},"author":1,"featured_media":13176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\ntil et glass eggelik\u00f8r.<\/strong>
\nEgg og bacon til gjestene!<\/strong><\/p><\/blockquote>\n![\"\"](\"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2020\/08\/IMG_5990-scaled.jpg\")
<\/a><\/h1>\nBaconsyltet\u00f8y.<\/h1>\n
\n3 fedd hvitl\u00f8k \/1\/2 kinesisk hvitl\u00f8k
\n2 ss brunt sukker
\n<\/span>1\/2 dl l\u00f8nnesirup
\n<\/span>1 dl eplecidereddik
\n1 kopp kaffe
\n12 skiver bacon, eller 175 g bacon i terninger<\/p>\n
\nLegg til side p\u00e5 t\u00f8rkepapir,
\nhell ut litt av baconfettet, skj\u00e6r l\u00f8ken i strimler\/biter og stek den og hvitl\u00f8ken (riv hvitl\u00f8ken p\u00e5 et fint rivjern) til de blir gyllen og myk.<\/p>\n
\nHell over og kok inn til tykk og fin konsistens.
\nI boken sto det noen minutter, mitt kokte minst 10 minutter f\u00f8r det tyknet.
\n1 kopp kaffe i denne oppskriften vil jeg si er max 2 dl kaffe.
\n(1 amerikanske kopp = 2,4 dl)<\/p>\n
\nden skal fremdeles ha biter, men da blir de sm\u00e5 og jevne.
\nHa p\u00e5 glass\/i sk\u00e5l.<\/p>\n
\nDet ser ut og smaker best temperert.
\nOg det smaker helt vidunderlig<\/p>\n<\/a><\/h1>\n","protected":false},"excerpt":{"rendered":"