![\"\"](\"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2020\/11\/IMG_7026-scaled.jpg\")
<\/a><\/p>\nOstehorn – myke og saftige<\/h1>\n
Kok f\u00f8rst opp, under omr\u00f8ring:<\/p>\n
200 g melk<\/strong> Avkj\u00f8l i bakebollen.<\/p>\n 175 g melk, kald<\/strong> 1 ts salt<\/strong> Ost N\u00e5r den kokte deigen har avkj\u00f8lt nesten helt, Etter ca 10 minutter ha i sm\u00f8ret i terninger + salt Del deigen i to. Kjevle lengder og skj\u00e6r trekanter. Nytes gjerne litt lunken uten noe som helst p\u00e5 – Gubben spiste tre f\u00f8r han fikk tenkt seg om. Vi spiste dem ogs\u00e5 til scampi og sukkererter med yoghurt-dipp. Smaker ogs\u00e5 like godt dagen etter, hornene holder seg myke og gode lenge. Perfekt s\u00f8ndagsbakst! Myke saftige ostehorn. Laget p\u00e5 tangzhong, Den japanske m\u00e5ten \u00e5 bake vidunderlig myk, saftig og holdbar bakst p\u00e5. Her har jeg brukt metoden til noen nydelige ostehorn. Og slapp av – det handler bare om \u00e5 koke melk og mel f\u00f8r man baker, er ikke mer innviklet enn som s\u00e5, selv om det […]<\/p>\n","protected":false},"author":1,"featured_media":13380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[14,249,297],"tags":[],"class_list":["post-13377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod","category-rundstykker-o-l-smabrod","category-taangzhong"],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2020\/11\/IMG_7028-scaled.jpg?fit=2560%2C1707&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7g1vH-3tL","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts\/13377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/comments?post=13377"}],"version-history":[{"count":5,"href":"https:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts\/13377\/revisions"}],"predecessor-version":[{"id":13391,"href":"https:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/posts\/13377\/revisions\/13391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/media\/13380"}],"wp:attachment":[{"href":"https:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/media?parent=13377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/categories?post=13377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.minmatgaleverden.no\/wp-json\/wp\/v2\/tags?post=13377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n40 g hvetemel<\/strong><\/p>\n
\n20 g gj\u00e6r<\/strong>
\n1 egg<\/strong>
\nca 500 g hvetemel\u00a0<\/strong><\/p>\n
\n75 g sm\u00f8r, i terninger<\/strong><\/p>\n
\nEgg til pensling
\nGrillkrydder og sesamfr\u00f8 (kan sl\u00f8yfes)<\/strong><\/p>\n
\nha i resten av ingrediensene\u00a0 utenom sm\u00f8r og salt.
\nLa maskinen kna deigen godt, middels fart.
\nDu kan godt holde igjen litt av hvetemelet,
\nha i etter hvert som du ser at det er n\u00f8dvendig.
\nDeigen skal bli myk og bare akkurat slippe kantene i bakebollen helt p\u00e5 slutten av eltingen.<\/p>\n
\nElte videre ca 7-10 min.
\nSkru farten opp de siste minuttene.
\nDeigen skal bare akkurat slippe kantene i bakebollen.
\nTa gjerne glutentest. Strekk forsiktig i en liten del av deigen,
\nden skal v\u00e6re glansfull og seig.
\nHeve deigen til dobbelt, tildekket med plast og kj\u00f8kkenh\u00e5ndkle.<\/p>\n
\n<\/a>Legg litt ost i hver lengde.
\nRull sammen og sett p\u00e5 bakepapirkledd plate.
\nEtterheves tildekket, ca 30 minutter.
\nPensle med pisket egg, legg p\u00e5 litt ost og str\u00f8 p\u00e5 grillkrydder.
\n<\/a>Har du sorte sesamfr\u00f8 er de fine \u00e5 bruke som pynt.
\n<\/a>Grei m\u00e5te \u00e5 f\u00e5 brukt opp osterester p\u00e5 dette.
\nStek p\u00e5 225* ca 15 minutter. F\u00f8lg med s\u00e5 de ikke blir brent\/stek lenger om n\u00f8dvendig. Avkj\u00f8l p\u00e5 rist.<\/p>\n
\nPerfekt!
\nLegg gjerne noen i frysen – server dem sammen med en litt kjedelig middag en dag i uken, s\u00e5 h\u00f8yner du poengscoren den dagen \ud83d\ude42<\/p>\n
\nJeg oppbevarer mine i plastpose.<\/p>\n","protected":false},"excerpt":{"rendered":"