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{"id":2373,"date":"2016-12-11T18:20:25","date_gmt":"2016-12-11T17:20:25","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=2373"},"modified":"2018-12-12T07:47:40","modified_gmt":"2018-12-12T06:47:40","slug":"oppskrift-pa-lussekatter-og-bilde-av-verdens-kuleste-lucia","status":"publish","type":"post","link":"https:\/\/www.minmatgaleverden.no\/2016\/12\/11\/oppskrift-pa-lussekatter-og-bilde-av-verdens-kuleste-lucia\/","title":{"rendered":"Oppskrift p\u00e5 lussekatter og bilde av verdens kuleste Lucia!"},"content":{"rendered":"<p>Verdens kuleste Lucia!<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/dsc_4690-818346-8-1450009684968.jpg\" \/>Anno 2015<\/p>\n<p><strong>Lussekatte<\/strong>r.<\/p>\n<p>100 g sm\u00f8r, smeltet<br \/>\n0,5 g safran (jeg bruker tr\u00e5d-safran)<br \/>\n2,5 dl H-melk, lunken<br \/>\n1 stor gulrot, finrevet (eller to sm\u00e5)<br \/>\n25 g fersk gj\u00e6r<br \/>\n1 stort egg<br \/>\n0,5 dl sukker<br \/>\n1\/2 ts salt<br \/>\nca 10-11 dl hvetemel<\/p>\n<p>sammenpisket egg til pensling<br \/>\nrosiner til dekor<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-9-1386776349476.jpg\" alt=\"\" \/><br \/>\nHa 0,25 dl av sukkeret i en morter, og knus safran tr\u00e5dene i sukkeret.<br \/>\nBland alle ingrediensene, men hold igjen noen dl av hvetemelet,<br \/>\ni kj\u00f8kkenmaskinen, og la deigen g\u00e5 minst 8-10 minutter<br \/>\nJuster med hvetemelet, til du har en deig som bare akkurat slipper bollen,<br \/>\nden skal v\u00e6re litt til den klissete siden.<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-9-1386776462553.jpg\" alt=\"\" \/><br \/>\nSett til heving, 30-60 minutter, tildekket.<br \/>\nDel deigen i biter, og trill lussekatter,<br \/>\nssett p\u00e5 bakepapirkledd plate.<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-9-1386776525302.jpg\" alt=\"\" \/><br \/>\nEksempel p\u00e5 en vanlig lussekatt.<br \/>\nEtterhev under plastdekke ca 40 minutter.<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-9-1386776595031.jpg\" alt=\"\" \/><br \/>\nJeg sprutet mine f\u00f8rst med litt vann, deretter penslet jeg dem med sammenpisket egg,<br \/>\nog trykket forsiktig ned rosiner til dekor.<br \/>\nStek p\u00e5 225*, men senk varmen til 200* etter 5 minutter,<br \/>\nstek tilsammen ca 15 minutter,<br \/>\ntil bollene er gylne og har f\u00e5tt litt farge, b\u00e5de over og under.<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-9-1386776715608.jpg\" alt=\"\" \/><br \/>\nAvkj\u00f8l p\u00e5 rist,<br \/>\nog nyt dem gjerne med litt ost&#8230;..<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-9-1386776843760.jpg\" alt=\"\" \/><\/p>\n<p>#lussekatter #oppskrift #safran #gulrot #lucia<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Verdens kuleste Lucia! Anno 2015 Lussekatter. 100 g sm\u00f8r, smeltet 0,5 g safran (jeg bruker tr\u00e5d-safran) 2,5 dl H-melk, lunken 1 stor gulrot, finrevet (eller to sm\u00e5) 25 g fersk gj\u00e6r 1 stort egg 0,5 dl sukker 1\/2 ts salt ca 10-11 dl hvetemel sammenpisket egg til pensling rosiner til dekor Ha 0,25 dl av [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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