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{"id":2689,"date":"2017-02-25T07:49:09","date_gmt":"2017-02-25T06:49:09","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=2689"},"modified":"2020-02-23T07:58:19","modified_gmt":"2020-02-23T06:58:19","slug":"varlige-fastelavnsboller-med-vaniljekrem-og-fargerik-kokostopp","status":"publish","type":"post","link":"https:\/\/www.minmatgaleverden.no\/2017\/02\/25\/varlige-fastelavnsboller-med-vaniljekrem-og-fargerik-kokostopp\/","title":{"rendered":"V\u00e5rlige fastelavnsboller med vaniljekrem og fargerik kokostopp!"},"content":{"rendered":"
V\u00e5rlige fastelavnsboller.
\n
\nSamtidig gir den v\u00e5rlige toppingen god smak…
\n
\nInni har jeg fylt med hjemmelaget vaniljekrem, bringeb\u00e6rsyltet\u00f8y og krem.<\/p>\n
Fastelavnsboller<\/strong>.<\/p>\n Boller, 6 stk<\/p>\n 2 dl melk Lag varmhevet gj\u00e6rdeig, alt i kj\u00f8kkenmaskinen, hold litt igjen p\u00e5 hvetememelet, Vaniljekrem: Varm opp fl\u00f8temelken, vaniljestangen og fr\u00f8ene inni vaniljestangen. Pisket krem, 1-2 dl m\/ litt sukker. #oppskrift #boller #hjemmelaget #vaniljekrem #fastelavn<\/p>\n","protected":false},"excerpt":{"rendered":" V\u00e5rlige fastelavnsboller. Samtidig gir den v\u00e5rlige toppingen god smak… Inni har jeg fylt med hjemmelaget vaniljekrem, bringeb\u00e6rsyltet\u00f8y og krem. Fastelavnsboller. Boller, 6 stk 2 dl melk 40 g sm\u00f8r 25 g gj\u00e6r 1\/2 dl sukker 1\/2 ts salt 1\/2 ts kardemomme ca 6 dl hvetemel Lag varmhevet gj\u00e6rdeig, alt i kj\u00f8kkenmaskinen, hold litt igjen p\u00e5 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\n40 g sm\u00f8r
\n25 g gj\u00e6r
\n1\/2 dl sukker
\n1\/2 ts salt
\n1\/2 ts kardemomme
\nca 6 dl hvetemel<\/p>\n
\nla maskinen g\u00e5 minst 8 minutter, juster med melet til du har en deig som akkurat ikke klisser n\u00e5r du ta p\u00e5 den.
\nHeves 30-60 min. Tildekket.
\nTrill boller,
\netterhev under plast ca 40 minutter. Spray dem med litt vann. (Eller pensle med sammenpisket egg)
\nStek p\u00e5 225*, senk gjerne temperaturen mot slutten av steketiden.
\nStekes ca 10-12 minutter, til de f\u00e5r litt farge.
\n
\nAvkj\u00f8l p\u00e5 rist, dekk med kj\u00f8kkenh\u00e5ndlkle.<\/p>\n
\n2,5 dl fl\u00f8te + melk
\n1\/2 vaniljestang
\n50 g sukker
\n18 g maizenna
\n2 eggeplommer
\nEvent litt sm\u00f8r (15-20g) kvitseidsm\u00f8r for god smak<\/p>\n
\nJeg gnir fr\u00f8ene sammen med litt av sukkeret,
\n
\nfor det gj\u00f8r Mette Blomsterberg, og da m\u00e5 jeg og…
\nPisk sammen egg, sukker og maizenna.
\nHa lit tav den kokende vesken i eggeblandingen, litt og litt r\u00f8res inn.
\nPisk s\u00e5 eggeblandingen inn i resterende melkefl\u00f8ten.
\nVarm opp til kremen blir god og tykk. N\u00e5r kremen har avkj\u00f8lt noe tilsettes event mykt sm\u00f8r, r\u00f8res inn.
\nAvkj\u00f8l kremen hurtig, gjerne i vannbad. Oppbevares kj\u00f8lig.<\/p>\n
\nBringeb\u00e6rsyltet\u00f8y.
\n
\nDel bollene, sm\u00f8r bunnene med syltet\u00f8y og krem,
\ntoppen sm\u00f8res med vaniljekrem
\nLag litt melisglasur, farg den gjerne i samme farge.
\nSm\u00f8r p\u00e5 toppen, og dypp i kokos, som du har gnidd inn med gelefarge.
\n(Her fungerer fingrene best \u00a0til jobben, selv om fargen sitter litt )
\n
\nLegg toppen forsiktig p\u00e5 og server…..
\n
\nN\u00e5r du deler bollen ser du alle lagene…s\u00e5 vakkert…..for en bake-entusiast…
\n
\nGod fastelavns-S\u00f8ndag!<\/p>\n