\n
![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-9-1424014147367.jpg\")
\nTradisjonelle fastelavnsboller med r\u00f8rte jordb\u00e6r, marsipan og krem,
\n
![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-9-1424014194806.jpg\")
\nEller noen kanelsnurrer…..for det kan jo fort bli litt mye krem…<\/p>\n
astra ble utløst for tidlig. Dette er vanligvis en inikasjon på at noe kode i utvidelsen eller temaet kjører for tidlig. Oversettelser bør lastes inn med knaggen init eller senere. Se Feilsøking i WordPress for mer informasjon. (Denne meldingen ble lagt i versjon 6.7.0.) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php on line 6114
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{"id":2691,"date":"2017-02-25T07:53:18","date_gmt":"2017-02-25T06:53:18","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=2691"},"modified":"2017-02-25T07:53:18","modified_gmt":"2017-02-25T06:53:18","slug":"saftige-boller-med-kesam-og-alternative-fastelavn-snurrer-uten-krem","status":"publish","type":"post","link":"https:\/\/www.minmatgaleverden.no\/2017\/02\/25\/saftige-boller-med-kesam-og-alternative-fastelavn-snurrer-uten-krem\/","title":{"rendered":"Saftige boller med kesam, og alternative fastelavn-snurrer uten krem!"},"content":{"rendered":"Det er fastelavns\u00f8ndag i morgen.
\n
\nTradisjonelle fastelavnsboller med r\u00f8rte jordb\u00e6r, marsipan og krem,
\n
\nEller noen kanelsnurrer…..for det kan jo fort bli litt mye krem…<\/p>\n
Bollene er laget med gr\u00f8nne kardemommefkjernersom er st\u00f8tt i en morter,
\nfor ekstra god smak….<\/p>\n
Har du ikke kjerner kan du bruke vanlig malt kardemomme
\n(Kan event kj\u00f8pes i asiatisk butikk\/Ebay)<\/p>\n
Jeg har og brukt kesam i bollene, noe som gj\u00f8r dem supersaftige!<\/p>\n
Saftige boller med kesam.<\/strong><\/p>\n 1\/2 beger kesam, orginal Ha alt i kj\u00f8kkenmaskin, utenom sm\u00f8ret,men hold litt igjen p\u00e5 melet \u00a0(1 dl)<\/p>\n La maskinen elte deigen ca 6-7 minutter, ha i sm\u00f8r i terninger litt og litt til de er godt integrert, Sm\u00f8rblanding: Mykt sm\u00f8r blandes med 2 ts kanel, 1\/3 brunt sukker og 2\/3 hvitt sukker<\/p>\n Etterhev p\u00e5 plate, ca 30-40 minutter. Bollene fylte jeg med r\u00f8rte jordb\u00e6r, revet marsipan, pisket, s\u00f8t krem og et godt melisdryss p\u00e5 toppen<\/p>\n #boller #oppskrift #fastelavn #fastelavnsboller #kesam #saftige<\/p>\n","protected":false},"excerpt":{"rendered":" Det er fastelavns\u00f8ndag i morgen. Tradisjonelle fastelavnsboller med r\u00f8rte jordb\u00e6r, marsipan og krem, Eller noen kanelsnurrer…..for det kan jo fort bli litt mye krem… Bollene er laget med gr\u00f8nne kardemommefkjernersom er st\u00f8tt i en morter, for ekstra god smak…. Har du ikke kjerner kan du bruke vanlig malt kardemomme (Kan event kj\u00f8pes i asiatisk butikk\/Ebay) […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n2 dl melk, hel, lunken
\nca 8 gr\u00f8nne kardemommefr\u00f8, st\u00f8tt (mortet) kan er stattes med 1\/2-1 ts kardemomme
\n1\/2 ts salt
\n0,5 dl sukker
\n25 g gj\u00e6r
\n1 egg (kan sl\u00f8yfes, minske da mel med ca 1-2 dl)
\nca 8 dl speltmel\/hvetemel
\n50 g mykt sm\u00f8r i terninger<\/p>\n
\nspe med resten av melet men ikke mer enn n\u00f8dvendig, deigen blir ganske myk, men skal v\u00e6re smidig.
\nHev ca 1-1,5 time tildekket.
\nTa ut p\u00e5 kj\u00f8kkenbenken og hvile noen minutter.
\nTrill boller eller kjevle rektangel og sm\u00f8r med sm\u00f8rblanding<\/p>\n
\nStek p\u00e5 200*, gjerne varmluft i ca 10-12 minutter. Kan variere fra ovn til ovn, f\u00f8lg med.
\navkj\u00f8l p\u00e5 rist.<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-9-1424014265650.jpg\")
\nKanelbollene drysset jeg med perlesukker f\u00f8r steking, et lite melisdryss samt et jordb\u00e6r.
\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-9-1424014328440.jpg\")
\nS\u00f8ndag og boller…en god kombo!<\/p>\n