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{"id":2715,"date":"2017-03-01T21:25:29","date_gmt":"2017-03-01T20:25:29","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=2715"},"modified":"2017-03-01T21:25:29","modified_gmt":"2017-03-01T20:25:29","slug":"enkel-oppskrift-pa-havrebrodhavrerundstykker","status":"publish","type":"post","link":"https:\/\/www.minmatgaleverden.no\/2017\/03\/01\/enkel-oppskrift-pa-havrebrodhavrerundstykker\/","title":{"rendered":"Enkel oppskrift p\u00e5 Havrebr\u00f8d\/Havrerundstykker."},"content":{"rendered":"
Her f\u00e5r du en helt enkel oppskrift p\u00e5 Havrebr\u00f8d, og rundstykker.
\n
\nOg om du lager to br\u00f8d eller b\u00e5de br\u00f8d og rundstykker, se det kan du velge selv.<\/p>\n
Jeg lette f\u00f8rst etter en oppskrift p\u00e5 min egen blogg,
\nmen en helt enkel en, med kun havregryn og havremel fantes ikke.
\nN\u00e5 gj\u00f8r det!
\n
\nDet var jo bare \u00e5 lage en det!<\/p>\n
Saftig br\u00f8d og rundstykker med Havre!<\/strong><\/p>\n 7 dl vann, (lunkent til kaldt) Ha alt utenom sm\u00f8ret i bakebollen (spar og 1 dl av hvetemelet) Etter 15 minutter legger du til sm\u00e5 klatter mykt sm\u00f8r, litt og litt , Sett til heving, til den dobler sin st\u00f8rrelse (ca 1 time)<\/p>\n Sett ovnen p\u00e5 225*<\/p>\n Form br\u00f8d\/rundstykker og la dem etterheve 30-40 minutter. Sett inn br\u00f8d og rundstykker, stek 10 minutter p\u00e5 225* og skru s\u00e5 ned til 200* Avkj\u00f8l p\u00e5 rist. Avkj\u00f8les f\u00f8r man skj\u00e6rer i dem. #Havre #br\u00f8d #rundstykker #havregryn #havremel #oppskrift #enkel #saftig #sunt<\/p>\n","protected":false},"excerpt":{"rendered":" Her f\u00e5r du en helt enkel oppskrift p\u00e5 Havrebr\u00f8d, og rundstykker. Og om du lager to br\u00f8d eller b\u00e5de br\u00f8d og rundstykker, se det kan du velge selv. Jeg lette f\u00f8rst etter en oppskrift p\u00e5 min egen blogg, men en helt enkel en, med kun havregryn og havremel fantes ikke. N\u00e5 gj\u00f8r det! Det var […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n25 g gj\u00e6r, fersk (eller 1\/2 pk t\u00f8rr)
\n1 ss honning (kan sl\u00f8yfes)
\n3 ts salt (for smakens skyld)
\n7 dl havregryn og havremel Halvt om halvt, eller etter eget \u00f8nske.
\nca 10 dl hvetemel
\n30 g mykt sm\u00f8r<\/p>\n
\nLa maskinen kna deigen minst 15 minutter.
\nDette gj\u00f8r deigen varm, og gj\u00f8r at vesken ikke m\u00e5 v\u00e6re for varm i utgangspunktet.<\/p>\n
\ntil alt er godt integrert.
\nLa maskinen g\u00e5 litt hurtigere og se at deigen s\u00e5vidt slipper bollen,
\nspe event med den siste dl hvetemel til deigen slipper bollen.<\/p>\n
\nStr\u00f8 litt havremel p\u00e5 og lag noen gode snitt med en sylskarp kniv.<\/p>\n
\nStek rundstykker ca 20-30 minutter (kommer an p\u00e5 st\u00f8rrelsen)
\nBr\u00f8d ca 35-40 minutter.<\/p>\n
\nKan gjerne fryses.
\n
\n#Godt<\/p>\n