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{"id":289,"date":"2016-03-04T12:00:11","date_gmt":"2016-03-04T11:00:11","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=289"},"modified":"2016-03-04T08:00:00","modified_gmt":"2016-03-04T07:00:00","slug":"frokost-tips-til-helgen","status":"publish","type":"post","link":"https:\/\/www.minmatgaleverden.no\/2016\/03\/04\/frokost-tips-til-helgen\/","title":{"rendered":"Frokost-tips til helgen."},"content":{"rendered":"
Det er deilig med lange late frokoster i helgene,
\nog Belgiske vafler er virkelig veien \u00e5 g\u00e5.
\nKj\u00f8per du litt frosne jordb\u00e6r, tiner og r\u00f8rer med sukker og har til vaflene,
\nja s\u00e5 sitter du faktisk p\u00e5 en sky i himmelen og spiser frokost.
\nHimmelsk godt alts\u00e5!<\/p>\n
Belgiske vafler 12 stk. Stekt i silikonformer fra Lek\u00f9e.
\nDe kan selvsagt stekes i belgisk-vaffeljern og, eller du kan fors\u00f8ke i vanlig vaffeljern.. men det har jeg alts\u00e5 ikke pr\u00f8vd.<\/p>\n
Belgiske vafler<\/strong><\/p>\n 2 store eggeplommer (eller 3 sm\u00e5) Pisk sammen eggeplommer og sukker, pisk inn det t\u00f8rre og spe med vann og melk som du og r\u00f8rer gj\u00e6ren ut i La r\u00f8ren hvile en time, legg et kj\u00f8kkenh\u00e5ndkle over.<\/p>\n Hell i former, er det lenge siden du har brukt silikonformene kan det l\u00f8nne seg \u00e5 gni litt sm\u00f8r p\u00e5 toppene. Avkj\u00f8l p\u00e5 rist, nytes gjerne lune mens de er spr\u00f8 og fin i kantene. Det er deilig med lange late frokoster i helgene, og Belgiske vafler er virkelig veien \u00e5 g\u00e5. Kj\u00f8per du litt frosne jordb\u00e6r, tiner og r\u00f8rer med sukker og har til vaflene, ja s\u00e5 sitter du faktisk p\u00e5 en sky i himmelen og spiser frokost. Himmelsk godt alts\u00e5! Belgiske vafler 12 stk. Stekt i silikonformer fra […]<\/p>\n","protected":false},"author":1,"featured_media":290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n50 g sukker
\n1\/2 ts havsalt
\n1,5 ts vaniljesukker
\n12 g fersk gj\u00e6r
\n250 g hvetemel
\n2 dl helmelk
\n1,5 vann, varmt
\n75 g sm\u00f8r, smeltet
\n2 store eggehviter (eller 3 sm\u00e5)<\/p>\n
\n(Bland varmt vann og melk til svakt lunken veske) r\u00f8r inn sm\u00f8r.
\nStivpisk eggehvitene og r\u00f8r inn til sist<\/p>\n
\nHusk \u00e5 la silikonformene st\u00e5 p\u00e5 platen\/risten n\u00e5r du heller i r\u00f8ren, ellers kan det bli mye s\u00f8l.
\n
\nStek vaflene p\u00e5\u00a0 ca 220* i ca 6 minutter.
\nTa dem ut, snu dem over p\u00e5 en plate med bakepapir, sett dem inn igjen og stek til vaflene f\u00e5r en pen gylden overflate, ca 5 minutter<\/p>\n
\n<\/p>\n","protected":false},"excerpt":{"rendered":"