\nOg det angrer jeg ikke p\u00e5. S\u00c5 GODT!!!
\n
![\"\"](\"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2017\/08\/IMG_0898.jpg\")
<\/a><\/p>\nChutney`en kan brukes som tilbeh\u00f8r til middag,
\neller p\u00e5 ristet br\u00f8d med ost kanskje?
\nSuveren til grillmat, og et must til indisk.
\nEt ekstra godt kick i hverdagen.<\/p>\n
Plomme og eple-chutney med chili.<\/strong><\/p>\n Ca 400 g plommer Fjern skall og sten fra plommene og skrell eplene. skj\u00e6r i biter. Finhakk chili og hvitl\u00f8k og skj\u00e6r l\u00f8k i sm\u00e5 biter. #plomme #eple #chutney #oppskrift #chili #hvitl\u00f8k #hjemmelaget #lageavplommer<\/p>\n","protected":false},"excerpt":{"rendered":" Jeg fikk litt plommer hos min mor og fant ut jeg ville pr\u00f8ve med p\u00e5 en chutney. Og det angrer jeg ikke p\u00e5. S\u00c5 GODT!!! Chutney`en kan brukes som tilbeh\u00f8r til middag, eller p\u00e5 ristet br\u00f8d med ost kanskje? Suveren til grillmat, og et must til indisk. Et ekstra godt kick i hverdagen. Plomme og […]<\/p>\n","protected":false},"author":1,"featured_media":4756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\nca 200 g gr\u00f8nne sure epler, gjerne fra hagen
\n0,9 dl eplesidereddik\/hvitvinseddik
\n2 ss rosiner
\n1\/2 kinesisk hvitl\u00f8k
\n1\/2 r\u00f8d chili
\n1\/2 r\u00f8dl\u00f8k
\n1\/4 ts ingef\u00e6r, malt
\n1\/2 ts kanel
\n1\/2 ts \u00a0Santa Maria korianderfr\u00f8, mortet (event malt)
\n1\/2 ts kumminfr\u00f8, mortet (event malt)
\nen god klype salt
\nca 170 g brunt sukker<\/p>\n
\nPlommene fjerner du skallet p\u00e5 ved \u00e5 skj\u00e6re et kryss-snitt i toppen p\u00e5 dem,
\nlegge dem 30 sekunder i kokende vann, s\u00e5 ha dem i iskaldt vannl
\nDa kan du dra av skinnet.<\/p>\n
\nLa alt koke uten lokk til det tykner. Tar gjerne en liten time.
\nHell p\u00e5 glass og oppbevar i kj\u00f8leskap.
\nOg gi et glass til en god venn.<\/p>\n