Det er et nydelig v\u00e6r ute for tiden,
\nog snart er det igjen lov \u00e5 tenne b\u00e5l n\u00e5r man er ute i naturen.
\nDerfor legger jeg ut denne nydelige oppskriften (og historien) fra 2012.<\/p>\n

Jeg gleder meg til en ny sesong tur i skog og fjell,
\nuten \u00e5 v\u00e6re redd for orm, med b\u00e5l og pinnebr\u00f8d!<\/p>\n

Vi\u00a0har \u00a0v\u00e6rt p\u00e5 fjelltur,
\nGuttene og jeg,
\nog p\u00e5 b\u00e5let stekte vi en ny favoritt,
\npinnebr\u00f8d med kanel og sukker-sm\u00f8r p\u00e5… $\"\"$
\nMmmmmm, skikkelig godt alts\u00e5,
\nog jeg kan fremdeles kjenne smaken……for den var god,
\nog jeg kan fremdeles kjenne lukten av b\u00e5l i h\u00e5ret…..ikke s\u00e5 godt…
\n $\"\"$
\nMen det er skikkelig koselig \u00e5 lage b\u00e5l n\u00e5r vi er p\u00e5 tur,
\nog s\u00e5 smaker maten s\u00e5 godt ute!!<\/p>\n

<\/div>\n

Vi stekte p\u00f8lser og, drakk kakao og koste oss.
\nOg oppskriften p\u00e5 pinnebr\u00f8d og sm\u00f8r f\u00e5r du her,<\/p>\n

Pinnebr\u00f8d<\/strong>. (liten porsjon, med det rakk rikelig til oss 3)<\/p>\n

2,5 dl hvetemel
\n1 ts bakepulver
\n1\/2 ts salt
\n1 dl melk (helst hel)
\n40 g sm\u00f8r (ekte)<\/p>\n

Sm\u00f8r<\/strong><\/p>\n

50 g sm\u00f8r
\n0,25\u00a0dl sukker
\n1 ts kanel<\/p>\n

(litt mye, kan minskes)
\nSmuldre sm\u00f8ret med mel, bakepulver og salt, bruk gjerne hendene.
\nHa s\u00e5 i melken og kna sammen til en deig, bruk litt ekstra mel p\u00e5 slutten.
\nForm til en p\u00f8lse, skj\u00e6r gjerne i biter og legg i pose, s\u00e5 er det enklere \u00e5 f\u00e5 av bitene.
\nOppbevar i kj\u00f8leskap til du skal g\u00e5.<\/p>\n

Sm\u00f8ret tempererer du, og blander det med sukker og kanel,
\nha p\u00e5 en plastboks e.l., oppbevares og i kj\u00f8leskap f\u00f8r avgang.
\nSnurr pinnebr\u00f8det tynt rundt en pinn som du finner ute,
\nog stek over b\u00e5l.
\nN\u00e5r den er stekt dypper\/legger du biter p\u00e5, i sm\u00f8ret.,
\nDenne deigen kan ogs\u00e5 brukes som den er,
\nsmaken er kjempegod,
\neller du kan snurre den rundt p\u00f8lsen,
\nog steke innbakt p\u00f8lse p\u00e5 b\u00e5l! $\"\"$
\nOh du herlige friluftsliv.
\nMiddag til fjells en dag kanskje?<\/p>\n

#pinnebr\u00f8d #kanelogsukker #smakfullt #godt #oppskrift #b\u00e5l #natur #turliv #uteliv<\/p>\n","protected":false},"excerpt":{"rendered":"

Det er et nydelig v\u00e6r ute for tiden, og snart er det igjen lov \u00e5 tenne b\u00e5l n\u00e5r man er ute i naturen. Derfor legger jeg ut denne nydelige oppskriften (og historien) fra 2012. Jeg gleder meg til en ny sesong tur i skog og fjell, uten \u00e5 v\u00e6re redd for orm, med b\u00e5l og […]<\/p>\n","protected":false},"author":1,"featured_media":5133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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