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{"id":5551,"date":"2017-11-15T18:35:00","date_gmt":"2017-11-15T17:35:00","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=5551"},"modified":"2017-11-15T18:35:00","modified_gmt":"2017-11-15T17:35:00","slug":"grissini-spro-brodpinner-til-klubben","status":"publish","type":"post","link":"https:\/\/www.minmatgaleverden.no\/2017\/11\/15\/grissini-spro-brodpinner-til-klubben\/","title":{"rendered":"Grissini. Spr\u00f8 br\u00f8dpinner til klubben."},"content":{"rendered":"
I dag skal jeg har klubb.
\nDerfor bakte jeg br\u00f8dpinner i g\u00e5r.
\nJeg har nemlig funnet trikset for \u00e5 f\u00e5 dem spr\u00f8 og god.<\/p>\n
Hemmeligheten er \u00e5 steke dem, og s\u00e5 la dem st\u00e5 i ovnen natten over,
\nmed grytekluten mellom ovnsd\u00f8ren.<\/p>\n
Her f\u00e5r du en enkel oppskrift.
\nDen er ikke s\u00e5 stor,
\nfor tro meg, du blir fort lei av \u00e5 st\u00e5 og rulle tynne tynne p\u00f8lser….<\/p>\n
Bland alt sammen i en kj\u00f8kkenmaskin og la maskinen kna deigen ca 10 minutter.
\nDekk til og la hvile ca 30 minutter.
\nDel i biter og trill tynne p\u00f8lser. Husk de hever litt, s\u00e5 de b\u00f8r v\u00e6re tynne og fine.
\nJevne burde de sikkert og v\u00e6rt, men det ble n\u00e5 ikke mine.<\/p>\n
Legg dem p\u00e5 bakepapirkledd plate, sprut p\u00e5 litt vann og rull dem i \u00f8nsket garnityr.<\/p>\n
(Sesamfr\u00f8, valmuefr\u00f8, revet ost etc) De kan selvsagt ogs\u00e5 bare v\u00e6re som de er.<\/p>\n
Etterhev ca 20-30 minutter.Stek, 200* ca 10-15 min
\nDe skal s\u00e5vidt bli litt brune.
\nSl\u00e5 av ovnen og legg grytekluten mellom ovnsluken. La st\u00e5 over natten.
\nOppbevares i boks.<\/p>\n
#grissini #oppskrift #klubb #klubbmat #tilbeh\u00f8r #br\u00f8dpinner #br\u00f8d #godt<\/p>\n","protected":false},"excerpt":{"rendered":"
I dag skal jeg har klubb. Derfor bakte jeg br\u00f8dpinner i g\u00e5r. Jeg har nemlig funnet trikset for \u00e5 f\u00e5 dem spr\u00f8 og god. Hemmeligheten er \u00e5 steke dem, og s\u00e5 la dem st\u00e5 i ovnen natten over, med grytekluten mellom ovnsd\u00f8ren. Her f\u00e5r du en enkel oppskrift. Den er ikke s\u00e5 stor, for tro 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