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{"id":573,"date":"2016-03-28T12:00:40","date_gmt":"2016-03-28T10:00:40","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=573"},"modified":"2016-03-28T09:05:38","modified_gmt":"2016-03-28T07:05:38","slug":"enkel-caesardressing","status":"publish","type":"post","link":"https:\/\/www.minmatgaleverden.no\/2016\/03\/28\/enkel-caesardressing\/","title":{"rendered":"Enkel c\u00e6sardressing."},"content":{"rendered":"<p>C\u00e6sardressing er en klassiker,<br \/>\nog den var enkel \u00e5 lage,<br \/>\ni foodprocessor&#8230;.<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-7-1399465205172.jpg\" alt=\"\" data-cke-saved-src=\"http:\/\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-7-1399465205172.jpg\" \/><br \/>\nDen kan brukes til det meste&#8230;..som til k\u00e5lsalat og kalkunbryst&#8230;.<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-7-1399465257032.jpg\" alt=\"\" data-cke-saved-src=\"http:\/\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-7-1399465257032.jpg\" \/><br \/>\nEller i kinak\u00e5len, til danske og svenske burgere&#8230;.<br \/>\n(Kina, dansk, svensk, c\u00e6sar&#8230;..for en kombo!!)<\/p>\n<p><strong>Enkel C\u00e6sardressing<\/strong><\/p>\n<p>2 store eggeplommer\/3 sm\u00e5<br \/>\n2 fedd hvitl\u00f8k, revet, gjerne p\u00e5 et garlic card<br \/>\n1 ss sennep, fransk (jeg brukte honning-dijon, vanlig dijon g\u00e5r helt fint)<br \/>\n1\/2-1 sitronsaft<br \/>\nca 2-3 dl n\u00f8ytral olje, jeg brukte raps<br \/>\n1 ts worchestersaus<br \/>\n4 hakkede ansjoser<br \/>\n1 ss sukker<\/p>\n<p><em><strong>(Og du&#8230;.ikke frik ut fordi det er ansjos i dressingen, og ikke utelat den,<\/strong><\/em><br \/>\n<em><strong>det SMAKER overhode IKKE ansjos, du kjenner det ikke, og pakken koster deg ikke mange kronene p\u00e5 butikken.<\/strong><\/em><br \/>\n<em><strong>Hilsen hun som har vegret seg i mange \u00e5r, men n\u00e5 opplevde at ansjos kan brukes som smaksetter!!)<\/strong><\/em><\/p>\n<p><em><strong>N\u00e5 har jeg i tillegg f\u00e5tt vite at hos enkelte helsekostbutikker f\u00e5r du enda bedre ansjos,<br \/>\nsom setter enda bedre smak&#8230;.m\u00e5 bare komme meg der og kj\u00f8pe denne gode ansjosen!\u00a0<\/strong><\/em><\/p>\n<p>Ha eggeplommer, hvitl\u00f8k, sitron, ansjos, worchestersaus og sennep i en foodprocessor,<br \/>\nblend sammen.<br \/>\n\u00c5pne lokket i toppen,<br \/>\nog ha i oljen&#8230;f\u00f8rst dr\u00e5pe for dr\u00e5pe,<br \/>\ns\u00e5 i en tynn tynn str\u00e5le&#8230;litt og litt,<br \/>\nhelt til du ser sausen tykner&#8230;.<\/p>\n<p>Smak til med sukker, og event litt salt<\/p>\n<p>Forbausende enkelt, og ualminnelig godt!<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-7-1399479584165.jpg\" alt=\"\" data-cke-saved-src=\"http:\/\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-7-1399479584165.jpg\" \/><br \/>\nVi har brukt dressingen til all slags middager,<br \/>\ntil og med til laks og spaghetti-middagen!<br \/>\nOg hva er vel bedre \u00e5 ha i kj\u00f8leskapet n\u00e5 som salat-sesongen st\u00e5r for d\u00f8ren!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u00e6sardressing er en klassiker, og den var enkel \u00e5 lage, i foodprocessor&#8230;. Den kan brukes til det meste&#8230;..som til k\u00e5lsalat og kalkunbryst&#8230;. Eller i kinak\u00e5len, til danske og svenske burgere&#8230;. (Kina, dansk, svensk, c\u00e6sar&#8230;..for en kombo!!) Enkel C\u00e6sardressing 2 store eggeplommer\/3 sm\u00e5 2 fedd hvitl\u00f8k, revet, gjerne p\u00e5 et garlic card 1 ss sennep, fransk 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