Vinteren er en fin tid for varme gode gryter.
\nHer kommer en god en fra gamlebloggen min.<\/p>\n

Jeg hiver meg igjen utp\u00e5 kj\u00f8ttmarkedet,
\nidag hadde jeg et godt stykke m\u00f8rbrad \u00e5 jobbe med,
\nog jeg \u00f8nsket meg en Osso Buco lignende tomatbasert kj\u00f8ttgryte.
\nJoda, jeg vet at det skal v\u00e6re kalveskanker i Osso Buco,
\nmen her valgte jeg m\u00f8rbrad!
\n $\"\"$
\nResultatet ble i hvertfall nydelig.
\nOg servert med hjemmelaget potetstapp….
\nHimmelsk!<\/p>\n

<\/div>\n

Osso Buco gryte med m\u00f8rbrad<\/strong>.<\/p>\n

ca 800 g m\u00f8rbrad
\n3-4 ss hvetemel
\n1 ts salt
\n1 ts kvernet pepper<\/p>\n

1 bx hakkede tomater
\n1,5 dl hvitvin
\n2,5 dl buljong
\n1 l\u00f8k
\n1 stilk selleri (event en bit vanlig selleri)
\n3-4 sopp, sjampinjong
\n1 ts salt
\n1 ts sukker
\npepper.<\/p>\n

$\"\"$ \u00a0\u00a0 $\"\"$
\nSkj\u00e6r temperert kj\u00f8tt i passe biter.
\nBland mel salt og pepper, rull bitene i melblandingen.
\nStek kj\u00f8ttet raskt i\u00a0 varm panne i en blanding av margarin og olje.
\nStek i flere omganger, stek og sopp, l\u00f8k og selleri.
\nHa alt i en god gryte.
\n $\"\"$ \u00a0\u00a0 $\"\"$
\nHell over hakkede tomater, hvitvin og buljong.
\nR\u00f8r sammen og la dette sm\u00e5koke i ca 1,5-2 timer
\n $\"\"$ \u00a0\u00a0 $\"\"$
\nJeg kokte med lokk p\u00e5, men tok av lokket mot slutten,
\ngryten koker sammen og blir jevnet av at kj\u00f8ttet har mel p\u00e5.
\nSmak til med salt, sukker og pepper.
\nBuljong\/kraft kan v\u00e6re sv\u00e6rt forskjellig i saltmengde,
\nher m\u00e5 du alts\u00e5 smake selv!
\n $\"\"$
\nServeres med god hjemmelaget potetstapp.
\nPotetstapp med ekte sm\u00f8r og en god skvett fl\u00f8te,
\nsamt \u00f8rlite hvitl\u00f8k,
\nnoe som passer godt sammen med en rett som dette.
\nLitt Brokkoli og retten er komplett.
\n $\"\"$
\nDette smakte helt fantastisk,
\nog var utrolig enkelt \u00e5 lage,
\ns\u00e5fremt du har litt god tid s\u00e5 klart.<\/p>\n

#gryte #m\u00f8rbrad #ossobuco #oppskrift #enkel #middag #middagstips #s\u00f8ndagsmiddag<\/p>\n","protected":false},"excerpt":{"rendered":"

Vinteren er en fin tid for varme gode gryter. Her kommer en god en fra gamlebloggen min. Jeg hiver meg igjen utp\u00e5 kj\u00f8ttmarkedet, idag hadde jeg et godt stykke m\u00f8rbrad \u00e5 jobbe med, og jeg \u00f8nsket meg en Osso Buco lignende tomatbasert kj\u00f8ttgryte. Joda, jeg vet at det skal v\u00e6re kalveskanker i Osso Buco, men […]<\/p>\n","protected":false},"author":1,"featured_media":5993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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