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{"id":6636,"date":"2018-03-14T12:07:51","date_gmt":"2018-03-14T11:07:51","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=6636"},"modified":"2020-04-28T07:17:12","modified_gmt":"2020-04-28T05:17:12","slug":"saftige-gode-rundstykker-med-havregryn-og-surmelk","status":"publish","type":"post","link":"https:\/\/www.minmatgaleverden.no\/2018\/03\/14\/saftige-gode-rundstykker-med-havregryn-og-surmelk\/","title":{"rendered":"Saftige gode rundstykker med havregryn og surmelk."},"content":{"rendered":"<p>Enda flere gode rundstykker fra gamlebloggen, anno 2011<\/p>\n<p>Disse bakte jeg ig\u00e5r,<br \/>\nble kjempegode og holdbare.<br \/>\nIallefall var de myke og fine idag,<br \/>\nperfekt i matpakken:0)<\/p>\n<p><strong>Saftige surmelksrundstykker.<\/strong><\/p>\n<p>2 dl vann<br \/>\n1,75 dl store havregryn<br \/>\n2 dl surmelk<br \/>\n37,5 g gj\u00e6r (3\/4 pakke)<br \/>\n1 ts sukker<br \/>\n1 ts salt<br \/>\n2 ss margarin\/olje\/sm\u00f8r<br \/>\n1 dl sammalt rug grov.<br \/>\nCa 6,5 dl hvetemel.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1302194959443.jpg?resize=276%2C174\" alt=\"\" width=\"276\" height=\"174\" \/>\u00a0\u00a0<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1302194962573.jpg?resize=283%2C174\" alt=\"\" width=\"283\" height=\"174\" \/><br \/>\nHell 2 dl kokende vann over havregrynene (skolding)<br \/>\nN\u00e5r grynene har trukket til seg vesken, trykker du nedi margarinen. (fordi det er g\u00f8y at den smelter&#8230;)<br \/>\nEller har i oljen. Hell s\u00e5 i surmelken.<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1302194965657.jpg?resize=282%2C185\" alt=\"\" width=\"282\" height=\"185\" \/>\u00a0\u00a0<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1302194968696.jpg?resize=278%2C185\" alt=\"\" width=\"278\" height=\"185\" \/><br \/>\nN\u00e5r surmelken er i blander du alt og sjekker temperaturen.<br \/>\nBruker du fersk gj\u00e6r,<br \/>\nha heller litt lavere enn h\u00f8yere temp, husk at lang eltetid skaper friksjon,<br \/>\nsom igjen skaper varme. (wow, n\u00e5 h\u00f8rtes jeg skikkelig intelligent ut)<br \/>\nElt den lenge og vel, (friskjon vettu;0)) (bl\u00e6h n\u00e5 ble jeg eplekjekk:0( )<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1302194971683.jpg?resize=283%2C165\" alt=\"\" width=\"283\" height=\"165\" \/>\u00a0\u00a0<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1302194974906.jpg?resize=277%2C163\" alt=\"\" width=\"277\" height=\"163\" \/><br \/>\nSett den til heving, og etter ca en halv time, (avhengig av gj\u00e6r og varme) har du en heftig deig!<br \/>\n<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1302195430697.jpg?resize=260%2C168\" alt=\"\" width=\"260\" height=\"168\" \/>\u00a0\u00a0<img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1302195434377.jpg?resize=271%2C166\" alt=\"\" width=\"271\" height=\"166\" \/><br \/>\nI g\u00e5r brukte jeg hurtig metoden, lag to p\u00f8lser,<br \/>\nsleng de p\u00e5 plata, kutt i biter og sett til etterheving.<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1302195441274.jpg\" alt=\"\" \/><br \/>\nEtterhev ca 30-40 minutter<br \/>\nStekes i ovnen 15-20 minutter, 200-225*<br \/>\n(sett de gjerne inn p\u00e5 225*, senk s\u00e5 til 200* Det er i starten de &laquo;bl\u00e5ser &raquo; seg opp)<br \/>\n<img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-10-1302195653989.jpg\" alt=\"\" \/><br \/>\nVoila, saftige og gode!!<br \/>\n#rundstykker #saftige #surmelk #havregryn #gode #oppskrift<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enda flere gode rundstykker fra gamlebloggen, anno 2011 Disse bakte jeg ig\u00e5r, ble kjempegode og holdbare. Iallefall var de myke og fine idag, perfekt i matpakken:0) Saftige surmelksrundstykker. 2 dl vann 1,75 dl store havregryn 2 dl surmelk 37,5 g gj\u00e6r (3\/4 pakke) 1 ts sukker 1 ts salt 2 ss margarin\/olje\/sm\u00f8r 1 dl sammalt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6637,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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