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{"id":7074,"date":"2018-04-21T12:44:58","date_gmt":"2018-04-21T10:44:58","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=7074"},"modified":"2018-04-21T08:50:31","modified_gmt":"2018-04-21T06:50:31","slug":"stablebrod-med-parmesan-og-urter-server-pa-klubb-eller-som-lordagskos","status":"publish","type":"post","link":"https:\/\/www.minmatgaleverden.no\/2018\/04\/21\/stablebrod-med-parmesan-og-urter-server-pa-klubb-eller-som-lordagskos\/","title":{"rendered":"Stablebr\u00f8d med parmesan og urter. Server p\u00e5 klubb eller som l\u00f8rdagskos"},"content":{"rendered":"
Dette br\u00f8det lurte jeg litt p\u00e5 \u00e5 bake i dag,
\nsiden Gubben har kommet hjem fra Spania med masse gode oster,
\nderiblant parmesan.<\/p>\n
For dette br\u00f8det er perfekt p\u00e5 en s\u00f8ndag,
\nsom tilbeh\u00f8r til det meste,
\neller bare som det er…..med litt aioli til kanskje?<\/p>\n
Oppskriften er hentet fra min gamle blogg<\/p>\n
Dette stabelbr\u00f8det var bare knallgodt,
\nog fikk god omtale p\u00e5 klubben…
\n
\nJeg serverte det til bulgursalat, svinekj\u00f8ttrullade og r\u00f8mmedressing.
\n
\nEt litt spr\u00f8tt lokk, og en himmelsk myk kjerne…..
\nMed mye god smak…<\/p>\n
Stabelbr\u00f8d med parmesan<\/strong><\/p>\n 25 g gj\u00e6r<\/p>\n 2 dl vann Smeltet sm\u00f8r Ha alle ingrediensene til br\u00f8det i kj\u00f8kkenmaskin, la den jobbe minst 10 minutter til en smidig deig, #stablebr\u00f8d\u00a0#br\u00f8d\u00a0#parmesan\u00a0#oppskrift\u00a0#krydderurter\u00a0#klubb<\/p>\n","protected":false},"excerpt":{"rendered":" Dette br\u00f8det lurte jeg litt p\u00e5 \u00e5 bake i dag, siden Gubben har kommet hjem fra Spania med masse gode oster, deriblant parmesan. For dette br\u00f8det er perfekt p\u00e5 en s\u00f8ndag, som tilbeh\u00f8r til det meste, eller bare som det er…..med litt aioli til kanskje? Oppskriften er hentet fra min gamle blogg Dette stabelbr\u00f8det var […]<\/p>\n","protected":false},"author":1,"featured_media":7075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n2 dl melk
\n1 ts salt
\n2 ss olivenolje
\n1 ts honning
\n1 egg
\nca 10-11 dl hvetemel<\/p>\n
\nlitt sitron
\nflaksalt
\nfinrevet parmesan
\nfersk timian og basilikum<\/p>\n
\nikke bruk mer mel enn n\u00f8dvendig.
\nLa deigen hvile 10-20 minutter, tildekket.
\nKjevle et rektangel, pass p\u00e5 at deigen har mel under seg, og ikke klistrer fast i bordet.
\nPensle med smeltet sm\u00f8r, dryss over litt flaksalt, masse revet parmesan, finklippet timian og basilikum, samt drypp over sitron.
\n(ca 1\/2 liten sitron)
\nDel deigen i fire lange remser. (p\u00e5 langs)
\nLegg deigremsene opp\u00e5 hverandre, skj\u00e6r dem i biter, og plasser dem sidelengs i en br\u00f8dform, med bakepapir i bunn, og smurte kanter.
\nEtterhev 30-40 minutter. Tildekket. \u00a0Stek midt i ovnen.
\n10 minutter p\u00e5 225*, 20-30 minutter p\u00e5 200*
\n(Sett br\u00f8det inn p\u00e5 225*, etter 10 minutter senker du temp til 200*, stek i 30-40 minutter tilsammen)
\n
\nFjern forsiktig fra form,( hjelp til med en myk sm\u00f8rkniv) Avkj\u00f8l p\u00e5 rist.
\n
\nGodt tilbeh\u00f8r…..godt klubb-br\u00f8d….<\/p>\n