«Beste kaken jeg har smakt»<\/strong><\/p>\n Og n\u00e5r jeg f\u00e5r s\u00e5 gode tilbakemeldinger, m\u00e5 jeg jo blogge kaken.<\/p>\n Takk Svigermor <3 Her har jeg alts\u00e5 laget en mandelbunn<\/p>\n 75 g sukker Pisk til eggedosis<\/p>\n 75 g malte mandler Vendes inn. Legg bakepapir i bunnen p\u00e5 en liten 20″ form. Legg bunnen p\u00e5 kakefat og bre over et lag<\/p>\n Bland<\/p>\n med pisket kremfl\u00f8te.<\/p>\n Bre dette over curden.<\/p>\n Pynt. Gjerne med spiselige blomster fra naturen. #mandelbunn #rispcurd #vaniljekrem<\/p>\n","protected":false},"excerpt":{"rendered":" Denne kaken ble satt sammen i huj og hast f\u00f8r jeg skulle reise. Jeg hadde deilig hjemmelaget vaniljekrem, og litt ripscurd som skulle v\u00e6rt brukt. S\u00e5 da laget jeg en kake som Gubben tok med til Svigermor sist s\u00f8ndag. Jeg fikk aldri smakt p\u00e5 denne, selv om den i mitt hode h\u00f8rtes god ut, s\u00e5 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\n![\"\"](\"https:\/\/i0.wp.com\/www.minmatgaleverden.no\/wp-content\/uploads\/2018\/05\/IMG_1962.jpg\")
<\/a><\/p>\nMandelbunn<\/h3>\n
\n2 egg<\/p>\n
\n1 ss hvetemel.<\/p>\n
\nHell deigen i, stek ca 30-35 minutter p\u00e5 175*
\nAvkj\u00f8l p\u00e5 rist.<\/p>\nRipscurd<\/a>.<\/h3>\n
Hjemmelaget vaniljekrem<\/a><\/h3>\n
\nMen sjekk at de er spiselige f\u00f8rst!<\/p>\n