\nHer f\u00e5r alle smaksl\u00f8kene virkelig kj\u00f8rt seg.
\n
![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1369920138249.jpg\")
\nJa vi elsker v\u00e5ren!
\nBonnie og jeg.<\/p>\n
astra ble utløst for tidlig. Dette er vanligvis en inikasjon på at noe kode i utvidelsen eller temaet kjører for tidlig. Oversettelser bør lastes inn med knaggen init eller senere. Se Feilsøking i WordPress for mer informasjon. (Denne meldingen ble lagt i versjon 6.7.0.) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php on line 6114
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{"id":7454,"date":"2018-05-16T15:38:10","date_gmt":"2018-05-16T13:38:10","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=7454"},"modified":"2021-04-04T08:27:14","modified_gmt":"2021-04-04T06:27:14","slug":"rabarbrakake-med-karamelltopping","status":"publish","type":"post","link":"https:\/\/www.minmatgaleverden.no\/2018\/05\/16\/rabarbrakake-med-karamelltopping\/","title":{"rendered":"Rabarbrakake med karamelltopping."},"content":{"rendered":"Rabarbrakake er v\u00e5rens f\u00f8rste.
\nOg jeg elsker den syrlige friske smaken,
\nsom vitner om v\u00e5r, sol og varme.<\/p>\n
Denne oppskriften har jeg laget selv.
\nOg med en syrligs\u00f8t ripssaus til,
\nf\u00e5r du virkelig eksplosjoner av smaker.<\/p>\n
Fantastisk god kake med \u00a0masse smaker…<\/p>\n
S\u00f8t kake med syrlig rabarbra……s\u00f8t topping og syrlig saus….
\nHer f\u00e5r alle smaksl\u00f8kene virkelig kj\u00f8rt seg.
\n
\nJa vi elsker v\u00e5ren!
\nBonnie og jeg.<\/p>\n
Rabarbrakake.<\/strong><\/p>\n 200 g sm\u00f8r 250 g rabarbra i biter Karamelltopping<\/strong><\/p>\n 20 g sm\u00f8r Smelt sm\u00f8r, sukker og sirup, Ripssaus<\/strong><\/p>\n 2,5 dl frosne rips (ca 2 dl tint) Tin b\u00e6rene, mos b\u00e6rene med sukker med stavmikser e.l. Kaken: Ha kaken i en 22-24″ form (jeg brukte 24″) En eksplosjon av syrlig og s\u00f8t smak!<\/p>\n Denne kaken er min egen oppskrift.<\/p>\n","protected":false},"excerpt":{"rendered":" Rabarbrakake er v\u00e5rens f\u00f8rste. Og jeg elsker den syrlige friske smaken, som vitner om v\u00e5r, sol og varme. Denne oppskriften har jeg laget selv. Og med en syrligs\u00f8t ripssaus til, f\u00e5r du virkelig eksplosjoner av smaker. Fantastisk god kake med \u00a0masse smaker… S\u00f8t kake med syrlig rabarbra……s\u00f8t topping og syrlig saus…. Her f\u00e5r alle smaksl\u00f8kene […]<\/p>\n","protected":false},"author":1,"featured_media":7455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n200 g sukker
\n3 egg
\n200 g hvetemel
\n1 toppet ts bakepulver
\n1-2 ts vaniljeekstrakt<\/p>\n
\n1 ss potetmel
\n3 ss sukker<\/p>\n
\n35 g brunt sukker
\n1,5 ss lys sirup
\n1 dl fl\u00f8te.<\/p>\n
\nla koke litt til det har en fin farge.
\nHa i kremfl\u00f8te og la sausen sm\u00e5koke mens kaken steker.<\/p>\n
\n0,25-0,5 dl sukker (smak til)<\/p>\n
\nSil sausen gjennom en finmasket sil.<\/p>\n
\nR\u00f8r mykt sm\u00f8r og sukker hvitt,
\nha i et og et egg + vaniljeekstrakt
\nSikt i hvetemel iblandet bakepulver.<\/p>\n
\nSkj\u00e6r rabarbra i biter, bland inn potetmel og sukker og str\u00f8 alt over kakedeigen i formen.
\nOg stek den 45 minutter p\u00e5 175*
\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-9-1370167977358.jpg\")
\nTa ut kaken og hell karamellen rundt om p\u00e5 hele kaken.
\nStek videre 15 minutter.
\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-9-1370168046237.jpg\")
\nAvkj\u00f8l p\u00e5 rist. La den st\u00e5 i formen ca 10 minutter, l\u00f8sne den s\u00e5 forsiktig og avkj\u00f8l videre.
\nNyt den gjerne litt lunken, med den friske ripssausen til.<\/p>\n