astra ble utløst for tidlig. Dette er vanligvis en inikasjon på at noe kode i utvidelsen eller temaet kjører for tidlig. Oversettelser bør lastes inn med knaggen init eller senere. Se Feilsøking i WordPress for mer informasjon. (Denne meldingen ble lagt i versjon 6.7.0.) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php on line 6114
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{"id":8251,"date":"2018-07-24T12:37:22","date_gmt":"2018-07-24T10:37:22","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=8251"},"modified":"2018-07-24T07:48:24","modified_gmt":"2018-07-24T05:48:24","slug":"amerikansk-ostekake-med-rips","status":"publish","type":"post","link":"https:\/\/www.minmatgaleverden.no\/2018\/07\/24\/amerikansk-ostekake-med-rips\/","title":{"rendered":"Amerikansk ostekake med Rips."},"content":{"rendered":"En stekt ostekake med sommerens syrlige rips.<\/p>\n
Pyntet med ripsranker og ripsblader…
\n(Og vil du lage den resten av \u00e5ret, s\u00e5 frys noen rips-ranker,
\ns\u00e5 du har til \u00e5 pynte med, som jeg har gjort her. Legg dem p\u00e5 frossen like f\u00f8r servering,
\ns\u00e5 de ikke tiner for mye og avgir farge til kremen.)
\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-11-1408180553255.jpg\")
\nFrisk og god ostekake, og den er enkel \u00e5 f\u00e5 til.<\/p>\n
Oppskriften fant jeg i det svenske Matmagasinet.<\/p>\n
Jeg halverte den og brukte en alternativ kjeksbunn.<\/p>\n
Amerikanske ostekake<\/strong><\/p>\n til en 20″ springform.<\/p>\n 150 g kjeks Jeg brukte biscotti og havrekjeks) 300 g kremost naturell Topping: Knus kjeksen, smelt sm\u00f8ret, bland. Trykk ut i en form med bakepapir. Stek p\u00e5 175* ca 10 min.<\/p>\n R\u00f8r osten myk, r\u00f8r inn creme fraiche og sukker, og eggeplommene, en om gangen. #ostekake\u00a0#stektostekake\u00a0#amerikanskostekake\u00a0#oppskrift\u00a0#rips\u00a0#sommer<\/p>\n","protected":false},"excerpt":{"rendered":" En stekt ostekake med sommerens syrlige rips. Pyntet med ripsranker og ripsblader… (Og vil du lage den resten av \u00e5ret, s\u00e5 frys noen rips-ranker, s\u00e5 du har til \u00e5 pynte med, som jeg har gjort her. Legg dem p\u00e5 frossen like f\u00f8r servering, s\u00e5 de ikke tiner for mye og avgir farge til kremen.) Frisk 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\n50 g sjokolade
\n50 g sm\u00f8r
\n(Her kan du og bruke sjokoladekjeks, og droppe sjokoladen.)<\/p>\n
\n1 dl creme fraiche
\n2 eggeplommer
\n1\/2 dl sukker
\n1 ss maizenna
\n1\/2-1 dl ripsb\u00e6r (1\/2 dl orginalt, jeg brukte 1 dl)<\/p>\n
\n1 dl creme fraiche
\n1 ts melis\/sukker
\nRipsb\u00e6r og ripsb\u00e6rblader<\/p>\n
\nTil slutt vender du forsiktig inn rips. Bre over kakebunnen, skru opp temperaturen til 200*, stek p\u00e5 midterste rille, ca 30 minutter.
\nHar du dobbel oppskrift, ca 40 minutter. \u00a0Kaken skal v\u00e6re stivnet i kantene, og litt «vigglet» p\u00e5 midten.
\nAvkj\u00f8l minst 30 minutter. (Eller over natten p\u00e5 kj\u00f8l)
\nR\u00f8r sammen creme fraiche og melis, bre utover kaken. Pynt med b\u00e6r og blader.
\nServer.
\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-11-1408182544757.jpg\")
\nSommer!
\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-11-1408182569151.jpg\")
\nF\u00e5r du vann i munnen…..?<\/p>\n