\n
![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1415711115477.jpg\")
\nDe ble store, myke og gode…
\n
![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1415711156884.jpg\")
\nTror noen blir forn\u00f8yd med middagen i dag….<\/p>\n
astra ble utløst for tidlig. Dette er vanligvis en inikasjon på at noe kode i utvidelsen eller temaet kjører for tidlig. Oversettelser bør lastes inn med knaggen init eller senere. Se Feilsøking i WordPress for mer informasjon. (Denne meldingen ble lagt i versjon 6.7.0.) in /customers/1/a/3/minmatgaleverden.no/httpd.www/wp-includes/functions.php on line 6114
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{"id":842,"date":"2016-05-04T12:42:39","date_gmt":"2016-05-04T10:42:39","guid":{"rendered":"http:\/\/www.minmatgaleverden.no\/?p=842"},"modified":"2016-05-04T12:42:39","modified_gmt":"2016-05-04T10:42:39","slug":"kebab-lefser","status":"publish","type":"post","link":"https:\/\/www.minmatgaleverden.no\/2016\/05\/04\/kebab-lefser\/","title":{"rendered":"Kebab-lefser"},"content":{"rendered":"Eller tynnbr\u00f8d som de sier i Sverige.
\n
\nDe ble store, myke og gode…
\n
\nTror noen blir forn\u00f8yd med middagen i dag….<\/p>\n
Kebab-br\u00f8d<\/strong><\/p>\n ca 650 g hvetemel Ha 5 ss lunkent vann, sukker og gj\u00e6r i bakebollen, la st\u00e5 til det begynner \u00e5 gj\u00e6re\/l\u00f8se seg opp Sett ovnen p\u00e5 minst 250*, gjerne med grillelement ogs\u00e5 p\u00e5. Del i 8-9 emner. Bruk mel og lag boller, Legg tildekket 5 minutter.<\/p>\n Bruk hendene og dra bollene utover, fortsett med et kjevle, og kjevle stort til en tynn leiv.<\/p>\n Sleng leiven utover den varme platen og la den steke til den s\u00e5vidt har f\u00e5tt noen brune prikker. Legg det stekte \u00a0br\u00f8det p\u00e5 et kj\u00f8kkenh\u00e5ndkle med et kj\u00f8kkenh\u00e5ndkle over, legg gjeren litt press p\u00e5 toppen, N\u00e5r de er kalde oppbevares de i plast F.eks stekt kyllingfil\u00e8t med kebabkrydder (fra asiatisk butikk) sammen med gulr\u00f8tter, blomk\u00e5l, paprika og l\u00f8k i biter. Eller tynnbr\u00f8d som de sier i Sverige. De ble store, myke og gode… Tror noen blir forn\u00f8yd med middagen i dag…. Kebab-br\u00f8d ca 650 g hvetemel 1 ts salt 4 dl lunkent vann 4 ss romtemperert sm\u00f8r 5 ss lunkent vann 1 ss sukker 3 ts r\u00f8rrgj\u00e6r. Ha 5 ss lunkent vann, sukker og gj\u00e6r […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_oct_exclude_from_cache":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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\n1 ts salt
\n4 dl lunkent vann
\n4 ss romtemperert sm\u00f8r
\n5 ss lunkent vann
\n1 ss sukker
\n3 ts r\u00f8rrgj\u00e6r.<\/p>\n
\nHa i vannet og nesten alt melet, la maskinen kna deigen sammen, ha i temperert sm\u00f8r i biter.
\nLa maskinen kna deigen 15 minutter, kraftig siste 5 minutter.
\nHev tildekket 1-1,5 time<\/p>\n
\nSett i en plate, litt over midten.<\/p>\n
\nHer kan man kun steke en om gangen, ellers blir de for tykke.<\/p>\n
\net fat med litt vekt p\u00e5 e.l.<\/p>\n
\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1415711225114.jpg\")
\nFyll en med hva hjertet behager.<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/bloggfiler.no\/kjerstisandnes.blogg.no\/images\/818346-8-1415711328527.jpg\")
\nGodt….
\n#kebablefser #kebab #br\u00f8d #middag #oppskrift<\/p>\n","protected":false},"excerpt":{"rendered":"